Cover crops and soil health are hot topics now. My Albert Lea Seed House catalog now offers not only the old standards like clovers and rye, but also specialized multi-species “cocktails,” daikon type radishes brand named “tillage radish,” transplants from drier locales like cowpea, and pollinator- friendly species like phacelia. If you are like me… Read More →
A picture may be worth a thousand words, but a good infographic can be the equivalent of thousands of pounds of soil. That thought occurred to me recently while viewing the cool illustration below. Produced by scientists who are studying the effects of adding some targeted diversity to row-cropped fields in central Iowa, it tells… Read More →
A drive through Farm Country this winter is a revelatory experience. Revelatory in that the impacts of planting the landscape to monocultures of corn and soybeans and plowing the ground black as soon after harvest as possible are there for all to see. The revealer? All that “snirt” one sees in road ditches across the… Read More →
Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one… Read More →
During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural… Read More →
Paul and Delores Moechnig are working to prove to the next generation that the road to farming’s future doesn’t have to pass through corn and soybean fields. It turns out the bluebirds and swallows appreciate the offramp they’ve taken into rotational grazing as well. More Information • LSP’s Soil Builders’ Network • Blog: Soil Health… Read More →
Scientist Kris Nichols finds the disconnect between food production and soil health “terrifying” and says the stakes are too high not to mend that break. So what are we waiting for? (2 of 2 parts) More Information • Ear to the Ground No. 387 Interview with Kris Nichols (1 of 2 parts) • LSP’s Soil… Read More →
When farmers challenged what Kris Nichols had learned from her college textbooks, the soil microbiologist didn’t dismiss them — instead, she dug deeper into the world beneath our feet. (1 of 2 parts) More Information • Ear to the Ground No. 388 Interview with Kris Nichols (2 of 2 parts) • LSP’s Soil Builders’ Web… Read More →
CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ This is a story about how traffic jams aren’t all bad, the powerful draw of regenerative agriculture, an MBA project, and how one woman living in the suburbs got over imposter’s syndrome,… Read More →
