Ear to the Ground 108
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
Here you will find LSP’s 20-year collection of podcasts featuring farmers, scientists, and others telling stories from the land. You can find LSP Ear to the Ground podcast episodes on Pandora, iTunes, and other podcast platforms.
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
How one farmer used innovative grazing and leasing techniques to start a low-cost livestock operation.
Beginning farmers find a working operation that’s intact and ready to produce income.
Farm banks on biodiversity to manage economic & environmental risk.
A farm family relies on business planning to keep their dairy viable.
Using native prairie strips to make row crop fields more sustainable.
Don Huber describes how Roundup/glyphosate could affect livestock and human health (part 5 of 5).
Don Huber describes how farmers can recognize field damage caused by Roundup/glyphosate and how abuse of this chemical has undermined the usefulness of this weed control tool (part 4 of 5).
Don Huber describes how Roundup/glyphosate alters soil biology, making crops more susceptible to disease (part 3 of 5).
Don Huber describes how Roundup/glyphosate can create virulent diseases in crop fields as well as herbicide-resistant superweeds (part 2 of 5).