Farm to School

Farm to School connects Minnesota farmers directly to students by serving locally-sourced foods in school as well as by providing educational activities that connect them with local agriculture. As part of the Land Stewardship Project’s support for community-based food systems, we have been a long-time champion of Farm to School initiatives.

Want to Get Involved?

Want to stay connected with the latest Farm to School and community-based food systems news? Sign up for specialized updates!

MDA Farm to School and Early Education Grants: Applications Re-open in August 2024!

Farm to School and Early Care Grants support Minnesota school districts and early childhood education (ECE) centers that want to buy and serve Minnesota agricultural products.

In Fiscal Year (FY) 2024, the Minnesota Department of Agriculture expects to award up to $935,000 to reimburse school districts and ECE centers for buying Minnesota-grown and Minnesota-raised foods used in federal meal programs.

Learn more here.

Contact MDA Farm to Institution Coordinator

MDA’s Farm to Institution Coordinator provides schools with one-on-one support for getting started with Farm to School:

Kate Seybold, MS (she/her/hers)
Farm to Institution Coordinator
Agricultural Marketing & Development
O: 651-201-6165 | C: 507-321-8010
kate.seybold@state.mn.us

www.mda.state.mn.us

UMN Farm-to-School Resource Page

Find practical, Minnesota-specific tips on how to start and grow connections for the health of our children and communities. This page includes information for food service staff on procuring local foods, as well as information on food safety and creating school curriculum.

Learn more here.

MISA Local Food Service Fact Sheets

These resources address some questions on rules around serving local foods, including information on approved sources and safely buying and serving local produce.

Learn more here.

Minnesota Farm to School

A general resource guide for information, training webinars, and resources related to Minnesota’s Farm to School program.

Learn more here.

Minnesota Harvest of the Month

A service of University of Minnesota Extension, Minnesota Harvest of the Month offers free Farm to School promotional and educational materials, including posters, stickers, and clings!

Learn more here.

Sprout Food Hub Recipe Collection

Sprout Food Hub is a nonprofit food hub located in Little Falls, Minn. Its published guide offers recipe ideas for locally-available produce.

Download here.

Ear to the Ground 322: Lunchroom Stewardship

Aimee Haag is proving that farm-to-school arrangements can benefit kids, communities, and farmers…one tomato at a time.
More Information

• MDA Farm-to-School & Early Care Grants
• Minnesota Farm-to-School Program
•…

Ear to the Ground 322: Lunchroom Stewardship
2024 Minnesota Legislative Session Wrap-Up

May 20, 2024
As the clock struck midnight on Sunday, the Minnesota Legislature concluded its 2024 session. During the past few months, lawmakers primarily focused on revenue-neutral policy…

Blog
beginning farmers, community-based food, emerging farmers, factory farms, Family Farm Breakfast, Minnesota Legislature, soil health, state policy

2024 Minnesota Legislative Session Wrap-Up
Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about…

Ear to the Ground 335: Bumping Elbows

Contact

Scott DeMuth, e-mail, 612-767-9487

Amy Bacigalupo, e-mail, 320-269-2105

Upcoming Events

September 2025

Monday September 1

All Day: Final Deadline for LSP's Farm Beginnings Course
Monday September 1
Final Deadline for LSP's Farm Beginnings Course

Beginning and prospective farmers are invited to apply to the Land Stewardship Project’s Farm Beginnings course, a year-long training program that focuses on the goal setting, marketing, and financial skills needed to establish a successful farm business. The Farm Beginnings course creates a space for folks to name their vision, acquire the tools and skills needed to make it happen, and become part of a community of support to help them succeed.

The course will run from November 2025 through March 2026, with some additional educational opportunities to take place later in 2026.

The deadline for applications is Sept. 1. Early bird applications submitted by Aug. 1 will receive a $100 discount if you are accepted into the class. Partial scholarships are available.

More details are at http://www.farmbeginnings.org or Annelie Livingston-Anderson at annelie@landstewardshipproject.org.

You can apply to the course here.

Friday September 5

9:00 am – 4:00 pm: Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA
Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.

You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm: Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA
Details are here.

Monday September 8

7:00 pm – 8:30 pm: Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA
Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.

Details on the Sept. 8 event are here.

Tuesday September 9

9:00 am – 3:00 pm: 'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
Tuesday September 9
9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
36001 63rd Avenue Way Cannon Falls, MN, 55009
Spend a day with Clean River Partners and farmers discussing their experiences with different conservation management practices as they navigate the challenges of making a livelihood, accessing land and markets, and dealing with unpredictable weather conditions.

Join farmers Bryan Lips (BT Farms), Wendy Johnson (Jóia Food & Fiber Farm), Todd Churchill (Churchill Reserve), Helen Forsythe (Feed the People Farm Cooperative), and more, to discuss topics like wide-row corn and cover crops, the Minnesota Agricultural Water Quality Certification Program, agroforestry, growing small grains, and prescribed grazing.

For more information and to register, click here.

Join with Google Meet: https://meet.google.com/sft-zqyb-qkm

Learn more about Meet at: https://support.google.com/a/users/answer/9282720

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