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CSA Farms that Deliver to Outstate MN & WI

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• The Boreal Farm
Caroline Hegstrom
5205 Arnold Rd.
Duluth, MN 55803
Phone: 218-310-6060
E-mail: fresh@theborealfarm.com
Website: theborealfarm.com

The Boreal Farm is a diversified, USDA certified organic farm serving the Duluth and surrounding communities through Community Supported Agriculture in vegetables and broilers. The pick-up location is at our farm, where you can see right where your food is grown and harvested.

We take pride in growing the best possible food for you, our neighbors, and community. Transparency is the heart of what we do and we hold many certifications as a testament to this philosophy. Our farm is committed to building community through food, land stewardship, and supporting vibrant, diverse habitats and soils through our farming practices.

Members of our farm can choose full- or half-CSA shares with produce delivered from mid-June through September. Full-shares consist of a ½ bushel box of produce every week for 16 weeks and half-shares consist of a ½ bushel box every-other-week for 16 weeks. We raise mainly staple heirloom vegetables and herbs with some unusual vegetables for diversity, fun, and flavor.

Members are welcome to visit or volunteer throughout the season to nurture the connection they seek with their farm. Each share box includes a newsletter with simple but delicious recipes that will get you excited to turn your share box into tasty meals and snacks for yourself and family. First and foremost, we strive to provide you with just picked, ultra fresh, perfectly ripe produce that tastes awesome.

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• Dancing Gnome Farm
Lauren Barry
17023 658th St.
Wabasha, MN 55981
Phone: 612-270-7237
E-mail: dancinggnomefarm@gmail.com
Website: www.dancinggnomefarm.com

Dancing Gnome Farm is a certified organic farm nestled in the bluffs outside Wabasha, Minn. We grow a splendid array of over 40 types of vegetables (300+ varieties!) and raise pastured laying hens. Our CSA boxes are a ½ bushel box packed with everything the season has to offer, from staples like carrots and salad greens to some of our favorites like edamame, pointed cabbages, and popcorn.

Membership options include:

Spring Greens Share
Half or Full Summer Share
Winter Storage Share
Eggs Share Add-On
Find pricing and details at www.dancinggnomefarm.com.

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Fireweed Flower Co
Madeline Davenport
7011/2 Washington St.
Northfield, MN 55057
Phone: 763-331-2954
E-mail: fireweedflowerco@gmail.com
Website: fireweedflowerco.com

Fireweed is a chemical-free flower farm and design studio. We offer a 10-week bouquet CSA subscription during the summer, in the Northfield area. We also design for weddings and events year-round, using farm-grown and locally foraged materials when in season. While the farm is closed to the public, we do host occasional on-farm workshops.

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• Open Hands Farm LLC
Erin Johnson
4151 320th St. W.
Northfield, MN
Phone: 507-645-2871
E-mail: openhandsfarm@gmail.com
Website: www.openhandsfarm.com

Open Hands Farm is a 20-acre certified organic CSA farm located just two miles north of Northfield, Minn. We think that healthy food should not be a luxury, and that a CSA share is an inexpensive way to enjoy organic vegetables and fruit. Our shareholders come to the farm once-a-week from early June through the third week of October to pick-up their share of each week’s harvest, and can mix and match the in-season produce to meet their household’s likes and needs.

We also offer an abundant u-pick section (for shareholders only). The u-pick includes strawberries, peas, beans, herbs, cherry tomatoes and flowers, and is well-loved by people of all ages. U-pick crops are usually available on a take-what-you-can-use basis, and are a great opportunity for fresh eating, freezing, canning, and/or drying. We aim to have more than enough food available for our shareholders. The leftovers from CSA pick-ups are donated to the local food shelf in order to share this fresh, nutritious food with our friends and neighbors in need.

We believe in growing food sustainably and creating community around food, and have been happily farming here since 2006.

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• Prairie Drifter Farm
Joan Olson
61369 223rd St.
Litchfield, MN 55355
Phone: 320-693-5502
E-mail: prairiedrifterfarm@gmail.com
Website: prairiedrifterfarm.com

Prairie Drifter Farm is a diversified, certified organic vegetable farm serving the Minnesota communities of Litchfield, Dassel, and Saint Cloud through Community Supported Agriculture. Pick-up locations include the farm, Litchfield Natural Food Co-op, Dassel Community Room, and the Good Earth Food Co-op in Saint Cloud.

Our farm is committed to building community through food, stewarding the land, and supporting vibrant habitat and soils through our farming practices. We are committed to social justice in the food system and work with the Harvest for the Hungry program to bring over 3,000 pounds of produce each year to local food shelves.

Members of our farm can choose full- or half-CSA shares with produce delivered from June through October. Full-shares consist of a ¾ bushel box of produce every week for 18 weeks and half-shares consist of a ¾ bushel box every-other-week for 18 weeks. We raise mainly staple vegetables and herbs, but include some heirloom and unusual vegetables for diversity, fun, and flavor in the kitchen. We partner with nearby farms to provide optional add-ons such as honey, dried beans, fruit, and grass-fed beef, and hold several member events on the farm each year that are geared toward a wide range of ages and interests.

Members are welcome to visit or volunteer throughout the season to nurture the connection they seek with their farm. Each share box includes a newsletter with simple but delicious recipes that will get you excited to turn your share box into tasty meals and snacks for your family. First and foremost, we strive to provide you with fresh, clean produce that looks great and tastes delicious.

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• Real Food Hub
Beverly Dougherty
414 Becker Ave. SW
Willmar, MN 56201
Phone: 320-894-7901
E-mail: realfoodwillmar@gmail.com
Facebook: https://www.facebook.com/REAL-FOOD-HUB-2211955279068222

Real Food Hub is a nonprofit dedicated to helping local farms succeed by helping people eat better. Real Food offers a year-round subscription to a weekly Bounty Bag of fresh fruits and vegetables that is delivered to your door. The produce selected is based on national dietary guidelines, so each Bounty Bag is nutritionally balanced.

Real Food works with eight regional farmers who practice organic and/or sustainable farming. These farms offer a wide-ranging variety of produce. The season-extension structures also ensure more local produce over a longer period of time.

Because Real Food delivers year-round, in the non-growing season we source certified organic produce from Co-op Partners Warehouse, a wholesaler that serves dozens of food co-ops and restaurants in the Twin Cities Metro and beyond. Real Food includes recipes each week featuring one or more items from the Bounty Bag and also hosts a monthly blog containing a variety of food-related information.

Real Food Hub houses a retail store, Fabulous Finds, featuring more local products (meats, chicken, turkey, eggs, cheeses, bread, grains, produce) that can be added to your Bounty Bag.

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• Spring Wind Farm
Andrew Ehrmann
4433 320th St. W.
Northfield, MN
Phone: 970-389-5416
E-mail: farmers@springwind.org
Website: www.springwind.org

Come out to the farm each week, enjoy spending time with the land and your fellow CSA members, and choose exactly which veggies you want to take home! We don’t box our produce…instead we display your food like a produce stand and tell you how many pounds to take based on your share size (choose between three sizes), and you pick out whatever you want to eat that week. We also offer U-pick crops at no extra cost — come pick fresh flowers, peas, green beans, herbs, etc., any day of the week. We love our CSA members and cultivate our farm as a community gathering spot…come join us!

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• Threshing Table Farm
Jody Lenz
2249 150th St.
Star Prairie, WI
Phone: 715-248-7205
E-mail: threshingtablefarm@gmail.com
Website: threshingtablefarm.org

Threshing Table Farm has been operating as a CSA farm since 2007. We are located in Star Prairie, Wis., and we deliver to Hill Murray School, Stillwater, Hudson, Osceola, Somerset, and New Richmond, as well as have on-farm pick-up. Deliveries are on Thursdays, starting in June, and our season runs for 18 weeks.

Our farm offers naturally grown produce; we only use organic methods. This, in turn, ensures that the food we grow is healthy for you, the soil and our pollinators, and that it tastes amazing! We love having visitors out to the farm and encourage our members to join us for farm events. (We will only hold these events when we can do so safely.) Farm volunteers are also welcome.

We offer full-shares (a ¾ bushel box every week for 18 weeks) and half-shares (a ¾ bushel box every-other-week for a total of nine boxes). Each box has 10-14 different types of vegetables/herbs. Each share includes a weekly newsletter with news from the farm, a list of what’s in your box and recipes to help you use it. We grow all the basic vegetables, plus a couple that might be new to you to add a little variety. We work with farmer friends to bring you the opportunity to purchase other great farm products: strawberries, pasture-raised chicken, grass-fed beef, pork and more.

Please see our website for more information.

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• Willie Nillie Farm
Kelsey Fitzgerald
30293 Wiscoy Ridge Rd.
Winona, MN
Phone: 507-304-5371
E-mail: willienilliefarmmn@gmail.com
Website: www.willienilliefarm.org

We are a small, sustainable, all off-grid, no-till Community Supported Agriculture farm located in Wiscoy Valley near Winona in southeastern Minnesota. Beginning our second season, we grow a large variety of fruits and vegetables using holistic methods. Valuing community connection, we personally deliver our shares Thursdays between 4 p.m. and 6 p.m. to a home in Winona where we chill on the porch and interact with our community members. Be a part of a farm that values fresh food, health-conscience living, and community, as well as supporting other local people and businesses.

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Contact

Brian DeVore, LSP managing editor, e-mail, 612-816-9342

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Upcoming Events

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January 2026

Tuesday January 20

5:00 pm – 8:00 pm
Making the Most of Each Acre: Integrating Livestock onto Cropland
Tuesday January 20
5:00 pm – 8:00 pm
Making the Most of Each Acre: Integrating Livestock onto Cropland
680 Byron Main Ct. NE Byron, MN 55920

In this interactive workshop, farmers will learn about important soil, finance, crop, and livestock concepts related to crop and livestock integration. In addition to presentations by Extension educators, participants will engage in activities to put their newfound knowledge to the test. Participants will gain knowledge, new connections, and a personalized plan for integrating crops and livestock on their farm.
 
For details and to register, click here. 

Wednesday January 21

5:00 pm – 7:00 pm
Farm Aid Farmer Listening Session
Wednesday January 21
5:00 pm – 7:00 pm
Farm Aid Farmer Listening Session
Zoom online

What’s your story?

Farm Aid wants to hear from farmers about what they experienced in 2025 and what concerns they have heading into the 2026 season. Farm Aid will use the information and stories we hear during this listening session to make sure that our advocacy and policy work is grounded in the needs and experiences of family farmers right now.

Come learn more about Farm Aid’s policy and advocacy work, share your story with the Farm Aid community, and hear from farmers around the country about what they’re experiencing.

For more information and to register, click here. 

If you can’t make it to this listening session, share your story with us by filling out this form. 

Thursday January 22 – Saturday January 24

GrassWorks Grazing Conference
Thursday January 22 – Saturday January 24
GrassWorks Grazing Conference
La Crosse Center, 300 Harborview Plaza, La Crosse, WI 54601, USA

The 34th Annual GrassWorks Grazing Conference will take place Jan. 22–24 at the La Crosse Center in La Crosse, Wis.

The 2026 conference will be centered on the theme: “Pastures to Prosperity: Building financially smart grazing systems for today’s land stewards.” This year’s focus highlights practical, innovative, and profitable approaches to grass-based livestock production, equipping farmers with tools to strengthen both environmental and economic sustainability.

GrassWorks is excited to welcome two nationally recognized keynote speakers:

  • Melinda Sims, Wyoming cattle rancher and Ranching for Profit instructor, known for her expertise in financial decision-making and resilient ranch business models.
  • Dwayne Estes, Executive Director of the Southeastern Grasslands Institute, a leading voice in grassland restoration, regenerative grazing, and agricultural landscape resilience.

Conference highlights include:

  • More than 60 expert speakers from across the grazing and agricultural sectors
  • Over 45 industry exhibitors featuring the latest in grazing tools, technology, and services.
  • Workshops for beginning, expanding, and experienced graziers
  • Panel discussions on farm profitability, land stewardship, and long-term business resilience.
  • Robust networking opportunities with farmers, technical service providers, and industry partners.

The GrassWorks Grazing Conference draws farmers, agricultural professionals, educators, and conservation partners from across the Midwest and beyond. Attendees can expect practical education, actionable strategies, and meaningful connections.

Registration information can be found at https://grassworks.org/events/grazing-conference.

Tuesday January 27

9:00 am – 3:00 pm
'Beyond Exports: Rebuilding Local Markets' LSP Soil Health Workshop
Tuesday January 27
9:00 am – 3:00 pm
'Beyond Exports: Rebuilding Local Markets' LSP Soil Health Workshop
Rochester International Event Center, 7333 Airport View Dr SW, Rochester, MN 55902, USA

On Tuesday, January 27 join Land Stewardship Project for our signature winter workshop. This year’s theme is “Beyond Exports: Rebuilding Local Markets”.

The workshop will be held from 9am to 3pm at the Rochester International Event Center (73333 Airport View Dr SW, Rochester, MN 55902).  Our featured keynote speaker is Martin Larsen, a farmer who is a founding member of the “Oat Mafia” in south-central Minnesota.  In the morning session, Martin will highlight the challenges and opportunities facing all farmers as they look beyond export load-out at the elevator and instead look to recreate the local markets that once served our farmers and consumers.  He will share his journey establishing food grade oats and founding the “oat mafia” and the agronomic, economic, and market impacts it has made for his farm.

After the keynote, attendees will have the option to choose two of three breakout sessions with local experts:

Session 1: Economics of Diversifying Your Rotations
Session 2: Marketing Your Alternative Crops
Session 3: Derisking Diversifying Your Rotations

Breakfast and a catered lunch will be provided.  

For details and to register, click here.
 
You may also contact event organizer Shea-Lynn Ramthun at 651-301-1897 or slramthun@landstewardshipproject.org. 

5:30 pm – 8:00 pm
LSP Farm Transition Planning Course
Tuesday January 27
5:30 pm – 8:00 pm
LSP Farm Transition Planning Course
Zoom Online

The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics and learn from experienced farmers and professionals about the options that farmers and landowners have when looking to pass their farm on.

The standard Zoom online LSP course will be held on seven Tuesday evenings starting on January 27 and running through March 10. The sessions build on one another, so attendance at all sessions ensures the greatest understanding and planning opportunities. The course fee is $250 per family, and registration is open through Jan. 9 at https://landstewardshipproject.org/transition2026.

New this year is an expanded course offering for South Dakota attendees as part of a partnership LSP has formed with Dakota Rural Action and Rural Revival.

The South Dakota course, led by Dakota Rural Action and Rural Revival and using the LSP curriculum, includes seven weekly in-person sessions, with a full-day Saturday kick-off session, and another full-day session to close the training. Sessions two through six will take place on Tuesday evenings for two-and-a-half hours. The dates are: Jan. 31, Feb. 3, Feb. 10,  Feb. 17, Feb. 24, March 3 and March 14. As with the fully online course, the course fee is $250 per family, and the registration deadline is Jan. 9. To register for the South Dakota course, visit https://qrco.de/farmtransitions2026.

Presenters at both workshops will include other area farmers who are implementing farm transition plans, as well as professionals representing the legal and financial fields as they relate to agricultural businesses. Workshop participants will have an opportunity to begin engaging in the planning process as well as to learn about resources for continuing the process after the workshop has ended.

View Full Calendar

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