- Event Website »
- RSVP to Amanda Madison, LSP, 612-722-6377, email@example.com
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, only the highest quality ingredients and products are sourced.
At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps can be found working in concert. Cochon555's goal is to buy the "best breeds" from farmers doing it the "right way."
The March 29 Minneapolis event will be held to benefit the Land Stewardship Project. For details, click here. More information is also available by contacting LSP's Amanda Madison at 612-722-6377 or via e-mail.