When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course… Read More →
Groups Concerned That Trump’s USDA Will Continue to Favor Industry Family farm-based organizations in Iowa, Minnesota, Missouri and South Dakota sent a letter to Congress today calling for strong oversight of the recently passed Covid-19 aid package to ensure the USDA disburses aid to people and rural communities, not global agribusiness firms that reaped tens… Read More →
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
Global Players Forced Small Meatpacking Plants Out, Farmers & Workers Pay the Price The announced closing of Smithfield’s Sioux Falls, S. Dak., meatpacking plant due to a COVID-19 outbreak affecting over 600 workers is a vivid example of the vulnerability of a highly concentrated meat production system that exploits farmers, workers and rural communities, said… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read More →
When it comes to the crop insurance sweepstakes, southwest Minnesota farmer Darwyn Bach is a winner. But he concedes that his good fortune presents a quandary, since the way the program is implemented these days creates significant losers: the soil, beginning farmers and Main Street businesses that suffer when the number of families in a… Read More →
You’ve probably never heard of the “Buy the Farm” law, but if you think corporations have too much power and that it’s time to put people before corporate profits, this is a law worth knowing about. The “Buy the Farm” law is a result of the hard fought negotiations between family farmers and utility companies… Read More →
A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale… Read More →
Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in… Read More →
