Search Results

Searched for: podcast

Dust-to-Dust: Don’t Blame the Drought

I recently phoned members of my geographically far-flung family to give them Thanksgiving greetings and was struck by a common element of our ensuing conversations. From Iowa and Nebraska to Kentucky and Texas, the report was the same: drought, drought and more drought. I thought about that recently while watching the  new documentary, The Dust…  Read More

Bud Markhart’s Sustainable Legacy

The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

Why ‘Middleman’ Doesn’t Have to be a Dirty Word for Farmers

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More

The Food Desert’s Hidden Oasis

While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when…  Read More

Putting Out the Welcome Mat for New Agrarians

There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the…  Read More

Mob Rule in Livestock Land

What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by…  Read More

LSP Members Make Their Voices Heard on the Farm Bill

Take Action Today to Improve Accessibility to EQIP

Earlier this month, Land Stewardship Project farmer-members James Kanne and Adam Griebie flew to Washington, D.C., with me for a few days to gather with farmers and organizers from across the Midwest who are a part of the Campaign for Family Farms and the Environment and to meet with members of Congress about our shared…  Read More

Thinking Like a Tree

Soil, Cicadas & Spreadsheets: Playing the Long Game in Farm Country

There’s farm planning. And then there’s long-term farm planning. Figuring out what kind of rotation to use the following growing season is one thing; picturing what the entire farm will look like in a decade or so is quite another. Abbie Baldwin and Mitch Hawes are well aware that when the enterprise you are undertaking…  Read More