Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms… Read More →
On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged… Read More →
What’s up with all the backlash against urban food production? Google the phrase “urban farming illegal” and you’ll see what I mean. Communities in Minnesota and across North America are struggling with what to do when some energetic entrepreneurs begin raising produce in their yards on a scale that goes beyond planting a few tomatoes… Read More →
The Land Stewardship Project believes that in order for our communities to thrive, everyone, regardless of background or zip code, must have access to the healthcare they need. Yet lack of healthcare access and high costs continue to be major financial stresses for all Minnesotans — particularly for rural residents. More people in rural areas… Read More →
Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;… Read More →
Okay, calculus lesson of the day, courtesy of some pasture grass, fencing and a herd of ruminants. Calculus, in case you’ve forgotten, is the mathematical study of rates of change. It can be a handy way to calculate where you’re headed and how long it will take to get there. Let’s say you are a… Read More →
One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read More →
When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
SAINT PAUL, Minn. — As traditional local foods and direct-to-consumer markets have become increasingly saturated, a number of farmers and buyers in Minnesota are working together to re-shape the local foods economy. The Land Stewardship Project’s (LSP) Farm Viability Steering Committee is offering an “Innovative Markets Forum” on Thursday, March 7, from 4 p.m. to… Read More →
