Okay, calculus lesson of the day, courtesy of some pasture grass, fencing and a herd of ruminants. Calculus, in case you’ve forgotten, is the mathematical study of rates of change. It can be a handy way to calculate where you’re headed and how long it will take to get there. Let’s say you are a… Read More →
One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read More →
When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
Jan. 29: An LSP Round-up of News Covering Land, People & Communities After COVID-related Livestock Kills, a Push to Diversify Meat Processing in Minnesota (1/25/21) When several large pork processing plants shuttered last spring because workers got sick with COVID-19, it had a huge impact on farmers across the Midwest. One estimate is more than… Read More →
Oct. 5: An LSP Round-up of News Covering Land, People & Communities U.S. farm landscapes could be reshaped by changing climate – research (10/5/20) Climate change could render swathes of agricultural land largely useless for farming in the U.S. South, and force Midwestern farmers to move corn and soybeans elsewhere as crop yields decline, reports… Read More →
When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future… Read More →
Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series. So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
