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Searched for: regional food system

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

Homegrown Homeland Security

While sitting in a western Wisconsin high school auditorium listening to farmers and other rural residents discussing urban sprawl the other evening, I was struck by an epiphany of sorts: the argument for saving farmland near our cities and suburbs has evolved beyond the “let’s save our pretty viewscapes” phase. Protecting prime farmland from the…  Read More

2021 Legislative Session Wrap-Up: Good News for Soil Health, Local Foods, Emerging Farmers — Bad News for Healthcare

Thousands of Land Stewardship Project members and supporters from across Minnesota came together during the 2021 session of the state Legislature and organized around our shared values. Together, we mobilized around a collective vision that includes a just food and farm system, a healthy landscape, thriving small and mid-sized farms, just and prosperous communities, and…  Read More

Join LSP to Keep Rural Minnesota Strong & Say No to Factory Farms

UPDATE: Farmers and rural Minnesotans are standing up and taking action to stop the spread of factory farms in Minnesota. We are in the remaining weeks of the Legislature and things are moving fast. But thanks to action taken by LSP members and supporters, the corporate-backed factory farm provision detailed in this letter didn’t make…  Read More

Farm Beginnings Profile: The Incubator Acre

A to Z's Mini-Plot is a Vital Link in the Beginning Farmer Chain

When Lauren Barry pulls a weed or harvests a tomato this summer, she’s doing so on a one-acre plot of land steeped in history. Not the ancient, dusty kind that may or may not have relevance to the current situation, but history rooted in recent growing seasons, when other beginning farmers faced the same meteorological,…  Read More

Getting a Bio-Reaction from Soil

How Farmers Involved in an LSP Project Hope to Use the Johnson-Su Composter to Boost Biology

Calling all microbe enthusiasts! Looking to learn about better composting methods that encourage the soil biome to thrive, all with minimal effort? Then you may be interested in research the Land Stewardship Project and some of our farmer-members are doing on the “Johnson-Su Composting Bioreactor.” Developed by molecular biologist and research scientist David Johnson, along…  Read More

Farm Beginnings Profile: A Raw Deal on Farmland

Using Farm Beginnings & Soil Health to Push Marginal Land Beyond Expectations

There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a…  Read More

Farm Transitions: That Farm on Highway 40

A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More

Now is the Time to Create a More Humane Healthcare System

As of today— April 10 — due to the outbreak of COVID-19, nearly 350,000 Minnesotans have applied for unemployment benefits. That is already more than the total number of applicants in all of 2019. Nationally, 16.6 million Americans have applied for unemployment benefits in the past three weeks. In the wake of a global pandemic,…  Read More