NOTE: During a pair of Land Stewardship Project workshops Jan. 29 and 30, Dawn and Grant Breitkreutz will be discussing how they are using no-till row cropping, managed rotational grazing and diversified cover cropping to build soil health profitably on their southwestern Minnesota farm. For more background on the Breitkreutzes, check out this LSP blog… Read More →
Minnesota’s Next Governor Must Take Direct, Concrete Steps The people of Minnesota are beginning to consider what they would like the future of the state to look like in the context of the fall gubernatorial elections. Will they elect Minnesota’s first woman governor? Go “Back to the Future” with a former governor? Select a leader… Read More →
An LSP panel of professionals provides farmers advice on dealing with financial stress.
A dairy farmer finds more microbes in the soil means more money in the bank.
Rick Bieber describes how building soil health saved his farm from financial ruin.
Early this morning, the Minnesota Legislature took a major step toward supporting the kind of agriculture that can green up our landscape in a way that’s economically viable for farmers. Conference committee negotiations produced $1 million for Forever Green, an innovative University of Minnesota research initiative involving cover crops and perennial plant systems. Funding for… Read More →
A picture may be worth a thousand words, but a good infographic can be the equivalent of thousands of pounds of soil. That thought occurred to me recently while viewing the cool illustration below. Produced by scientists who are studying the effects of adding some targeted diversity to row-cropped fields in central Iowa, it tells… Read More →
Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate… Read More →
My wife Bonnie and I have a 160-acre farm near Kellogg. This is the farm I grew up on and we milked cows there until eight years ago. Since then we’ve been raising grass-fed beef. We are at that point in life where we are thinking about the next steps for ourselves and the farm.… Read More →
Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one… Read More →
