NOTE: During a pair of Land Stewardship Project workshops Jan. 29 and 30, Dawn and Grant Breitkreutz will be discussing how they are using no-till row cropping, managed rotational grazing and diversified cover cropping to build soil health profitably on their southwestern Minnesota farm. For more background on the Breitkreutzes, check out this LSP blog… Read More →
Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;… Read More →
Lou Anne Kling’s Legacy of Saved Farms & Saved Lives One day several years ago, western Minnesota farmer Lou Anne Kling was helping a financially-distressed chicken producer who was at risk of losing his operation. This was sometime in the 1980s or 1990s, and Kling had already spent countless hours on the telephone, in the… Read More →
“What? Did you sell your cows?!?” This was the response from my neighbor, who had stopped by several years ago after seeing my pasture covered with 2.5-foot-tall grass. “I have never seen this pasture with grass longer than a golf green in nearly 30 years; you must have sold the cows!” This is a good… Read More →
Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,… Read More →
As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks… Read More →
Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old… Read More →
Cover crops and soil health are hot topics now. My Albert Lea Seed House catalog now offers not only the old standards like clovers and rye, but also specialized multi-species “cocktails,” daikon type radishes brand named “tillage radish,” transplants from drier locales like cowpea, and pollinator- friendly species like phacelia. If you are like me… Read More →
A Minnesota Dairy Farm Transitions from One Family to the Next Atop the river-bluffs near the southeastern Minnesota community of La Crescent, the 90-plus Ayrshires of Enchanted Meadows Organic Farm munch on fescue, clovers, plantain and other greenery on a recent summer day. Then, on schedule, they’re led from pasture to barn. Recently, after 10… Read More →
With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal… Read More →
