LEWISTON, Minn. — Are you looking to improve profitability from rotationally grazing livestock by marketing your grass-fed and pastured-based meats directly to the consumer? A workshop featuring local farmers sharing their experiences with direct marketing grass-fed meats will be held Thursday, Dec. 12, from 6 p.m. to 8:30 p.m., at the Church of the Brethren… Read More →
ORTONVILLE, Minn. — Are you a prairie enthusiast ready to share your knowledge and passion with others? Looking for a fun family day that also supports public lands? Want an opportunity to discover a new dragonfly species in western Minnesota? Interested in learning about the connection between conservation grazing and healthy ecosystems? Join naturalists, farmers,… Read More →
The telephone rang late one afternoon in early October. It was a call from a jubilant, if exhausted, dairy farmer who said he’d planted 20 acres of rye the previous night. He said he’d been attending Land Stewardship Project cover crop/soil health events and that despite the pitfalls of harvest, machinery and too much rain,… Read More →
Water, as Land Stewardship Project board member Vince Ready says, is vital for life. When Governor Mark Dayton’s Water Summit takes place on Feb. 27, it’s likely a lot of innovative proposals for solving Minnesota’s water quality crisis will be discussed. That’s good, because this Summit is centered around one of the most basic questions… Read More →
Stage two typically lasts an additional three to five seasons. You are on your way to a successful farming enterprise. You have a firm direction, you are focused and you have, by trial and error, refined your course (see previous blogs here, and here). You are still doing much fine tuning and investing. If you… Read More →
Every budding farm enterprise goes through that certain stage at least once—the one where setbacks outnumber successes, careful planning gets bushwhacked by forces beyond one’s control and the learning curve can resemble a roller coaster headed in one direction: up. It’s at that period in an enterprise’s life that minimal risk is a farm’s best… Read More →
On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read More →
Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is… Read More →
When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.… Read More →
By building soil biology via managed grazing, Langdon Collom is learning that expanding a farm’s capacity doesn’t always require horizontal expansion — sometimes you can simply go vertical. More Information • LSP’s Grazing & Soil Health Web Page • Match Made in Heaven: Livestock + Crops • Sustainable Farming Association • Midwest Grazing Exchange • Minnesota Cropland… Read More →
