Groups Concerned That Trump’s USDA Will Continue to Favor Industry Family farm-based organizations in Iowa, Minnesota, Missouri and South Dakota sent a letter to Congress today calling for strong oversight of the recently passed Covid-19 aid package to ensure the USDA disburses aid to people and rural communities, not global agribusiness firms that reaped tens… Read More →
The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his… Read More →
The Questions… What does soil health have to do with racial justice? Why does the Land Stewardship Project write articles and posts about racial justice for mostly homogenous, white audiences in rural, farming communities? From time to time, LSP soil health organizers are asked these questions by farmers at our field days and workshops. Some… Read More →
During this session of the Minnesota Legislature, Land Stewardship Project members have been making their voices heard loud and clear. Dozens of farmers and rural LSP members have testified in committee hearings, hundreds have come to the Capitol to meet with their elected officials, and thousands have taken action by signing a petition, contacting their… Read More →
MINNEAPOLIS, Minn. — During these uncertain times brought on by the coronavirus pandemic, buying a share in a Community Supported Agriculture (CSA) farm makes more sense than ever, according to the Land Stewardship Project (LSP). LSP’s 2020 edition of the Twin Cities, Minnesota & Western Wisconsin Region Community Supported Agriculture (CSA) Directory (www.landstewardshipproject.org/stewardshipfood/csa) lists over… Read More →
Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in… Read More →
The COVID-19 pandemic has exposed the fragility of global, concentrated supply chains. In addition, farmers adopting regenerative practices and growing food that nourishes people in Minnesota need markets to sell their production to. That’s why the Land Stewardship Project will be working during the 2022 session of the Minnesota Legislature to pass policies that help… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
