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Searched for: regional food system

Seth Kuhl-Stennes

Seth Kuhl-Stennes joined LSP’s staff as an operations specialist in May 2024. In this position, he supports LSP’s day-to-day needs in the areas of facilities, technology, finance, and administration. Seth is the organization’s lead on IT and facilities project coordination. Prior to joining LSP’s team, he had worked for 15+ years in customer/client service and…  Read More

2018 CSA Farm Directory Now Available

Over 60 Twin Cities-Minnesota Region Farms Offering Shares in 2018 MINNEAPOLIS, Minn.—It’s been a long winter, but another Community Supported Agriculture season is just around the corner, giving eaters a chance to forge partnerships with some of the most innovative farmers in the region while enjoying fresh, sustainably-produced food. The 2018 Edition of the Twin…  Read More

BOOST Dinner Source York Farm has a 50-Year Plan

Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also…  Read More

Farm Beginnings Profile: Sara Morrison

No More Horsing Around

In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing…  Read More

Seeley: We Need Strategies to ‘Weather’ the Storm

Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate…  Read More

Farm Beginnings: Stacking Up the Advantages

The temperature hovers a few degrees above zero and fresh snow swirls around their feet as Bryan Crigler and Katelyn Foerster bend into a fierce wind and head into a stand of walnut trees on a recent January day. In contrast to the wild woods, neat rows of ironwood logs are leaning on wires amidst…  Read More

A Sense of Where You Are: Red Dresses & Magic Management

Part 2 in a Series

Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series.  One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is…  Read More

A Sense of Where You Are: In the Blood

Part 3 in a Series

Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series.  History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions.…  Read More

A Sense of Where You Are: The Big Picture

Part 9 in a Series

Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series.  When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell…  Read More

A Sense of Where You Are: The Snowball Effect

Part 10 in a Series

Note: This is the 10th installment in the 12-part “A Sense of Where You Are” series.  There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow…  Read More