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Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More

Cover Crop ROI & All That Matters

Crunching the Numbers Via Biological Bookkeeping

Note: Earlier this summer, Land Stewardship Project soil health organizer Alex Romano reached out to one of our soil health steering committee members, Mike Seifert, who farms near Jordan, Minn., with his wife, Dana, and father, Big Mike, to ask for his thoughts on “return on investment” from cover crops. She wanted to know his…  Read More

Got Grazing Questions? A New Grazing Helpline has Answers

Have you launched a full-blown livestock grazing enterprise and are now ready to take the next step? Or maybe you’re just thinking about turning a few head of cattle or sheep out onto pasture or a stand of cover crops as a way to get access to an inexpensive feed source. Utilizing an innovative grazing…  Read More

2018 Farm Bill: Some Victories, but Bigger Reform Needed

‘Our Farm Bill’ Campaign Concludes for Now The membership of the Land Stewardship Project (LSP) launched the “Our Farm Bill” campaign in 2016 as an ambitious grassroots effort of family farmers, rural communities and urban allies to change the direction of federal policy. It was a campaign based on the vision that our public policy…  Read More

Our Voices Matter: Minneapolis Park Board Adds Racial Equity to Urban Ag Plan

On May 21, Neighborhoods Organizing for Change member and Food Justice Leader Selam Yosief joined dozens of others in demanding racial equity in the Minneapolis Park and Recreation Board’s (MPRB) Urban Agriculture Activity Plan. “I ask you Park Board to take action tonight and add racial equity into the plan,” said Yosief. Later, she reflected…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (2nd of 2 parts)

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow…  Read More