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‘Exploring Conservation on Rented Farmland’ Online Workshop Jan. 24

MADISON, Minn. — Are you a farmland owner who values good stewardship practices or a farmer looking to invest in soil building on rented land? The Land Stewardship Project (LSP), in partnership with the Lac Qui Parle Soil and Water Conservation District (SWCD), is offering an online workshop on Tuesday, Jan. 24, to help you…  Read More

Land Line: Grasslands & Carbon, Local Foods, AU Cap, Fertilizer Prices, Dry Wells, Methane Digesters, Forever Green

June 7: An LSP Round-up of News Covering Land, People & Communities

Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon…  Read More

Legislative Session Heads into its Final Days

Wide Gap Between House & Senate Budget Proposals for Soil Health, Processing Support, Drought Relief

There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement…  Read More

Legislators Need to Bolster Local Processing in 2022

The COVID-19 pandemic has exposed the fragility of global, concentrated supply chains. In addition, farmers adopting regenerative practices and growing food that nourishes people in Minnesota need markets to sell their production to. That’s why the Land Stewardship Project will be working during the 2022 session of the Minnesota Legislature to pass policies that help…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More

A Giant in the Earth: Paul Johnson & the Geography of Hope

NOTE: The Land Stewardship Project is saddened to learn that Paul Johnson, a giant in the promotion of working lands conservation on America’s farms, passed away this week. We send our condolences to Paul’s family — he will be sorely missed. Below is an excerpt of a 2020 Land Stewardship Letter article on Paul and…  Read More

LSP Land Line: Prevented Plant, Dicamba, COVID-19, Food Assistance, Meat Processing, Reconnecting Black Farmers & Land

Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in…  Read More

Channeling Water’s Power Profitably

Farmers Battle Saturated Soils with More Roots in the Ground To Tom Cotter, the various natural resources his farming operation relies on don’t operate in a vacuum. Rather, they have a relational quality — the role one resource plays in keeping his business viable depends on how it interacts with other resources. For example, rain…  Read More