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Loving the Land Enough to Let it Go

While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become…  Read More

Land Line: Meat Giant, Farmland Access, Food Banks, Greenhouse Gases, Immigrants & the Economy, Swampbuster, King Oak

The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports…  Read More

Staring Down Doubts

How Valerie Hsu Saw Livestock as Part of Her Farm Dream

2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ This is a story about how traffic jams aren’t all bad, the powerful draw of regenerative agriculture, an MBA project, and how one woman living in the suburbs got over imposter’s syndrome,…  Read More

Don Wyse’s Land Grant Legacy

It's Imperative Forever Green Stays True to its Foundations: Farmer-Centered, Accountable to the Public, Rooted in the Land

Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate…  Read More

LSP Statement: Report Shows Minn. Would Lose More Working Lands Conservation Dollars Than Any Other State as a Result of House Farm Bill

Minn. Farmers are National Leaders in Utilizing the Conservation Stewardship Program MINNEAPOLIS, Minn. — Minnesota would lose the most amount of federal working lands conservation dollars of any state if the Farm Bill being proposed by the U.S. House is passed, according to a new report published yesterday by the National Sustainable Agriculture Coalition (NSAC).…  Read More

Land Line: Erosion Wake-up, Agrivoltaics, Farm to School, Deep USDA Cuts, Factory Dairy Fight, Farm Aid, New Meat Plant

Soil Health Specialists Sound the Alarm on Continuing Soil Erosion (5/9/25) Despite a “Wake-up Call” warning issued a decade ago, wind erosion has continued to significantly damage soil health in North Dakota, according to Agweek. Highlights: Ten years after NDSU soil health expert Dave Franzen issued a report called “Wake-up Call” that highlighted high levels…  Read More

Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

Who Benefits When Emerging Farmers Can’t Succeed?

Emerging Farmers: What Do You Think of This Proposed Legislation?

Last year, the Land Stewardship Project celebrated the historic investments in emerging farmers that we won at the Minnesota Capitol. One of these wins included doubling the funding for and prioritizing emerging farmer applicants within the Minnesota Farmland Down Payment Assistance Program, which the Land Stewardship Project worked on with the Midwest Farmers of Color…  Read More

Energy Company’s Actions are Downright Petty

As a retired dairy farmer, I remember the hard fought battles between family farmers and utility companies over high voltage power lines cutting across Minnesota in the 1970s. One of the outcomes of this was the “Buy the Farm” law. Essentially, this law says that farmers and landowners have the right to require that companies…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More