Ear to the Ground 181: Diverse Land, Drunk Grasshoppers
How birds, biology and food production blend on one Minnesota dairy farm.
How birds, biology and food production blend on one Minnesota dairy farm.
“Be joyful though you have considered all the facts.” — Wendell Berry The line above from Wendell Berry’s poem, “Manifesto: The Mad Farmer Liberation Front,” has stuck with me since I heard it many years ago. For me, its staying power comes from Berry’s ability to both reassure and challenge us in a single simple… Read More →
I originally downloaded the audio version of Elizabeth Kolbert’s new book, The Sixth Extinction: An Unnatural History, to simply keep me awake during a long wintry drive across the southern part of Minnesota and through the heart of Iowa. But by the time I arrived at my destination—a national conference on cover crops and soil… Read More →
A community food co-op in a farm town rises from the rubble and begins its next chapter.
As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this… Read More →
A beginning farmer incubator near Duluth is helping revitalize food and farming in the Lake Superior region.
Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the… Read More →
Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,… Read More →
How ‘Tribally Supported Agriculture’ could help a Native American community attain food sovereignty.
Gardeners at Hope Community in the Phillips Community of South Minneapolis have been working hard this week to prepare soil and create a design for the urban agriculture space that has come to be known as the “2012 Garden,” in honor of its address at 2012 Oakland Avenue. The 2012 Garden has gone through many… Read More →