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Searched for: regional food system

Community Food Asset Mapping

In 2022, the Land Stewardship Project held a series of meetings in western Minnesota where farmers, business owners, local government officials, and consumers shared their insights on what’s needed to create a community-based food system that’s good for the land, our communities, and local economies. During these meetings, “asset mapping” exercises were undertaken to determine where…

Ear to the Ground 279: We Are What We Eat

There’s a connection between the biome beneath our feet and the bounty on our table. Allen Williams thinks research linking soil health and nutrient density of food holds huge potential for advancing regenerative agriculture. 4th of 4 episodes in a series: Episode 1 Episode 2 Episode 3 More Information: Allen Williams will be presenting on two southeastern Minnesota farms…  Read More

Ear to the Ground 273: Incubating Immigrants

Dawn 2 Dusk’s dedication to helping Africans get established on Minnesota soil. More information: • Dawn 2 Dusk Farm • Kilimo Minnesota • LSP’s Farm Beginnings Class • Land Transition Resources • The Food Group/Big River Farms Incubator You can find LSP Ear to the Ground podcast episodes on Spotify, Stitcher, iTunes, and other podcast…  Read More

Fresh Voices

Interested in hearing directly from the next generation of innovative farmers? Check out the Land Stewardship Project’s Ear to the Ground “Fresh Voices” podcast series. You can read profiles of Farm Beginnings grads here. You can check out all 295 episodes of our Ear to the Ground podcast here. Ear to the Ground 294: Rootless Regeneration …  Read More

Support Small Meat Processor Training Grants in MN

Contact Your Legislators Today

Over the past two years, we have witnessed firsthand just how fragile our meat processing sector is. The COVID-19 pandemic exposed the vulnerability of global, concentrated supply chains, and we have seen farmers euthanize animals while others are forced to book processing dates even before animals are born. What has become clear is that we…  Read More

Abraham’s Table Farm

Abraham’s Table Farm is a small, sustainable farm producing organic vegetables, pasture-raised soy-free and organic eggs and chicken, and grass-fed beef. We service the Twin Cities Metro Area and Pine County with our CSA/subscription service. Our CSA is fully customizable each week, runs for 20 weeks and has multiple add-on options for eggs, chicken, and…  Read More

Featherstone Farm

Featherstone has been a certified organic (MOSA) CSA farm for 26 years. We are also certified Real Organic. We’re located in southeastern Minnesota and we grow our crops on 130 acres of rich farmland. We deliver personalized CSA shares — made just for you — to over 25 drop-sites throughout the Twin Cities, as well…  Read More

Shepherd Moon Farm

Shepherd Moon Farm is located on 47 acres in the St. Croix River Valley. We are a female-operated and family-run farm committed to caring for the Earth, creating a vibrant local community, and developing the local economy. Our stewardship practices include growing vegetables free of chemicals using crop rotations, limited tillage, green manures, animal manure,…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Farm Farm CSA

Farm Farm CSA is a chemical-free produce farm that was founded in 2011. We provide shares to over 200 members from early June to the end of December. CSA is the backbone of our farm and our members receive the best produce that we grow. With over ¼ of an acre of greenhouses and high tunnels (12.5%…  Read More