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BOOST Dinner Source York Farm has a 50-Year Plan

Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also…  Read More

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

Making Our Farm & Food System Accountable

There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all…  Read More

Talking Conservation in Our Farm Leases

With a single phrase, we can put conservation to work on rented land. And that would have a major impact from a landscape point of view: more than half the crops in Minnesota and Iowa alone are produced on rented acres, and every one of them could be saving soil, water, habitat and money with…  Read More

The Joy of Making Positive Change

“Be joyful though you have considered all the facts.” — Wendell Berry The line above from Wendell Berry’s poem, “Manifesto: The Mad Farmer Liberation Front,” has stuck with me since I heard it many years ago. For me, its staying power comes from Berry’s ability to both reassure and challenge us in a single simple…  Read More

Suppressing a 2-Way Conversation

Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior…  Read More

Continuous Learning About Continuous Living Cover

When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming…  Read More

A Winona County Comprehensive Plan for Everyone

Winona County is fortunate to be located in the heart of the Driftless Region, an area unique for its geographic and biological features. For this reason we need a Comprehensive Plan suited to such a priceless resource. A plan that protects our bluff lands, wetlands, river valleys, forests and farms. We are home to many…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More