Saturday, Oct. 5, has been billed the National Day of Dignity and Respect as thousands around the country will join together in calling on Congress to pass comprehensive immigration reform. In Minnesota, members of our state’s faith, business, labor, law enforcement and immigrant communities share the goal of comprehensive immigration reform. As a result, a… Read More →
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
Sometimes laboratory science and the reality of what’s happening on the ground intersect in a graphic way. That’s what struck me this morning as I was watching a video shot by Minnesota beekeeper Steve Ellis on May 7. Ellis has documented the die-off of bees on the very day that neighboring fields were planted with… Read More →
Now is the time for all of us concerned about the future of health care in Minnesota to keep the fox out of the hen house by calling our Minnesota state senators and representatives and urging them to vote for the health insurance exchange bill put forward by Sen. Tony Lourey, DFL-Kerrick, and Rep. Joe… Read More →
When I and four other college students from Winona participated in the Southern civil rights movement of the 1960s, we were proud of Minnesota. Like the dozens from all over Minnesota who spent months or years helping people to register and vote in the face of poll taxes, literacy tests, threats and murder, we knew… Read More →
A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —… Read More →
Terrie and Joe Adams work to make Marshwatch Farms into a place where people can learn that profitable food production and environmental health go together, even in a region threatened by sprawling development.
The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live… Read More →
Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection… Read More →
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
