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Frac Sand’s Wild Refugees

There’s a farm near Hixton, Wis., (Jackson County) that is in the process of being destroyed by being turned into a frac sand mine. I would say it’s a least a couple of hundred acres. It’s at the intersection of Highway 95 and Green (but not for long!) Acres Road. Some excavation has begun, there…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Building Connections Over Food Justice

My name is Maria Russo and I am a senior at the University of Minnesota majoring in political science. This semester I was a part of HECUA’s Environmental Sustainability: Science, Public Policy and Community Action program. HECUA stands for Higher Education Consortium of Urban Affairs and is an off-campus study program. The program I’m in…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

LSP Applauds MPCA Citizens’ Board Ordering of EIS on Massive Dairy Factory Farm

Historical Move Puts Mega-Operation Under the Microscope The Minnesota Pollution Control Agency’s Citizens’ Board ruled this week that Riverview LLP’s proposed 8,850-cow dairy operation in Stevens County must undergo an in-depth Environmental Impact Statement (EIS). To my knowledge, this is the first time that the MPCA has ordered an EIS of a factory farm. The…  Read More

Super Soil, Super Food

We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering…  Read More