While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice… Read More →
Our farm and food system is more resilient and just with more farmers stewarding the land, growing food for their communities, but so many people who want to farm are facing significant barriers to getting established and sustaining their businesses. The Increasing Land Access, Security, and Opportunities (LASO) Act, championed by Sen. Tina Smith would… Read More →
The Environmental Quality Incentives Program (EQIP) is an essential initiative that gives thousands of farmers the tools they need to implement sustainable practices such as cover cropping and managed rotational grazing. Yet, a majority of farmers are unable to access EQIP funding. In 2022, only 26% of EQIP applicants in Minnesota were awarded contracts, which… Read More →
Diversified, small, and mid-sized farmers deserve to have a strong safety net. Yet, most don’t. Why? Crop insurance isn’t accessible or worthwhile for most small, mid-sized, and diversified farms. Take it from Andy Petran, a Land Stewardship Project member and Farmington, Minn.-area farmer, who wrote the following in a recent Star Tribune op-ed: “Farming has always… Read More →
Big Ag and its friends in Congress hope to send more money into the pockets of a few mega-sized commodity farms through one of the most popular commodity programs in the Farm Bill — crop insurance. This windfall will be at the expense of working lands conservation programs and small and mid-sized farms. Their proposal… Read More →
