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Would You Like to See the Creation of an ‘Urban Oasis Food Hub’?

Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The…  Read More

Sustainable Ag’s Most Critical Conversation

What is the most critical discussion that needs to take place to ensure a sustainable food and farming system long into the future? Is it one on policy, farming techniques, green technology, consumer preferences or soil fertility? No. It’s the conversation that takes place between Nettie and Gerald during LSP’s play, Look Who’s Knockin’, which…  Read More

Health Exchange Should Keep the Fox Out of the Hen House

Now is the time for all of us concerned about the future of health care in Minnesota to keep the fox out of the hen house by calling our Minnesota state senators and representatives and urging them to vote for the health insurance exchange bill put forward by Sen. Tony Lourey, DFL-Kerrick, and Rep. Joe…  Read More

Comment Period on Winona County Frac Sand Review Extended to Feb. 6

The process of environmental review for frac sand mine proposals in Winona County has been seriously flawed from the start. But there’s still time for citizens to get involved and push for an in-depth, comprehensive review—otherwise known as an Environmental Impact Statement (EIS)—that would show the full impacts these proposed developments would have on our…  Read More

Farm Beginnings Profile: John & Heidi Wise

Dairy Farming's Pit Bulls

When you’re wallowing in the pit of despair, it helps to know that others have preceded you and survived. And for John and Heidi Wise, they have another pit-beater: they didn’t exactly jump in without giving it some careful forethought. After more than a decade of classes, working with mentors, business planning and searching, the…  Read More

Stanford Organic Study: Flawed & Simplistic

A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —…  Read More

A Farm Policy Drought in D.C.

After a long, hot summer, prospects for a new Farm Bill in 2012 are wilting fast. If Congress doesn’t act within the next few weeks, the current Farm Bill will expire Sept. 30 without a law to replace it. Congress will not reconvene again until the lame duck session after the November elections, where chances…  Read More

Restoring the Resource

I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.