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Pacing Ourselves in the World Hunger Race

In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to…  Read More

What’s Your Farming Legacy?

What will be your farm’s legacy? We often think of our legacy as related to our farm’s financial success. Our legacy will show how we were able to weather hard times — floods, droughts, hot weather, cool weather, low prices, pests, weeds, the farming crisis of the ’80s, changes in production methods and other enormous…  Read More

Something’s Rotten in Tomatoland

This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community…  Read More

Homegrown Homeland Security

While sitting in a western Wisconsin high school auditorium listening to farmers and other rural residents discussing urban sprawl the other evening, I was struck by an epiphany of sorts: the argument for saving farmland near our cities and suburbs has evolved beyond the “let’s save our pretty viewscapes” phase. Protecting prime farmland from the…  Read More

Sarah Wescott

Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,…  Read More

Sign the Petition for Legislative Support of “Farm to Kids”

2025 Legislative Session Concludes May 19

The AGRI Farm to School and Early Care Programs have been critical for expanding market access opportunities across the state, especially for beginning farmers and smaller operators, as well as for getting healthy, local food to our kids in both schools and childcare settings. This initiative reimburse schools and early childcare education centers for purchases…  Read More

The Devil’s in the Details

Regenerative Ag Can Help Bring Our Dysfunctional Relationship with Phosphorus Back into Balance

In the early 2000s, I wrote a series of Land Stewardship Letter articles about a generic environmental impact statement study that was done on Minnesota’s livestock industry. The final report had an interesting finding related to phosphorus, a key source of crop fertility: small livestock farms had a medium phosphorus shortage of 17 pounds per…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More