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Farm Beginnings Profile: Jason & Juli Montgomery-Riess

Pacing the Path to Success

Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in…  Read More

What CapX2020 (& Bad Public Policy) Could Destroy

As LSP’s latest action alert makes clear, the companies behind the CapX2020 high voltage line are trying to get away with not paying for the true value of the Minnesota farm operations they will be destroying. Unfortunately, the attitude that land which isn’t sprouting industrial infrastructure or subdivisions is nothing more than cheap”wasted space” is…  Read More

Is That a Trophy Hunter Knockin’ on the Door?

What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain…  Read More

Comment Period on Winona County Frac Sand Review Extended to Feb. 6

The process of environmental review for frac sand mine proposals in Winona County has been seriously flawed from the start. But there’s still time for citizens to get involved and push for an in-depth, comprehensive review—otherwise known as an Environmental Impact Statement (EIS)—that would show the full impacts these proposed developments would have on our…  Read More

Will Allen’s Good People Revolution

Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely…  Read More

Passing on the Farm: Some Preventive Maintenance

On the Internet, you’re only as old as you feel—at least until the person you’re corresponding with travels from two states away to meet you face-to-face. When Dave and Deb Welsch started communicating via e-mail with Steve and Shelley Lorenz in 2007, a lot of assumptions were made about the age of the parties on…  Read More

Restoring the Resource

I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.

Rolling Our Land to Death

I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue…  Read More

Farm Beginnings Profile: Anna Racer & Peter Skold

Answering Community's Call

If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a…  Read More

Why ‘Middleman’ Doesn’t Have to be a Dirty Word for Farmers

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More