Search Results

Searched for: seeking farmer to join minnesota

Prairie Drifter Farm

Prairie Drifter Farm is a diversified, certified organic vegetable farm serving the Minnesota communities of Litchfield, Dassel, and Saint Cloud through Community Supported Agriculture. Pick-up locations include the farm, Litchfield Natural Food Co-op, Dassel Community Room, and the Good Earth Food Co-op in Saint Cloud. Our farm is committed to building community through food, stewarding…  Read More

Megan Smith

Megan Smith joined LSP’s staff in 2011 after serving as a volunteer and intern in our Minneapolis office. Megan is inspired by building the people power needed to create transformational change in our farm and food system and by the commitment LSP members have for protecting people and the land. Before coming to work at…  Read More

Matthew Sheets

Matthew Sheets joined the Land Stewardship Project’s staff in late 2019 after organizing for years in his home of western Minnesota. He began his work with LSP as part of the Farm Crisis Campaign and has been working to follow up on the goals of that campaign and expand that work to advance the cause…  Read More

Scott DeMuth

Scott DeMuth initially started working with LSP as a consultant, researching how Federal Crop Insurance subsidies impact and can better suit beginning farmers. After that, Scott came on as a fulltime organizer working in our Farm Beginnings program and eventually leading our Food Sovereignty, Food Security, and Land Legacy initiatives. Outside of organizing, Scott’s passions…  Read More

Sean Carroll

With close to 20 years of organizing experience, Sean has worked on a broad range of social justice issues, including with the labor movement, on environmental issues, in faith communities, on elections, and on food systems. In that time, he has organized campaigns with teachers to keep their rural public school from closing, to register thousands of students to…  Read More

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More

Ear to the Ground No. 251: An Agrarian Changemaker

To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota…  Read More

Ear to the Ground No. 250: Letting Water Call the Shots

When Mark Erickson’s combine got stuck in the muck, he knew he needed to unearth a different relationship with the land. Mark Erickson was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota River watershed who are using innovative production methods…  Read More

Ear to the Ground No. 249: It’s Not Lost, it Just Went to Sleep

Ella Robertson and Eric Wana of the Sisseton Wahpeton Oyate in northeastern South Dakota talk about reawakening their people’s connections to farming, the land, and water. Ella Robertson and Eric Wana were interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota…  Read More