Just about halfway through Dennis Keeney’s slim memoir on his life in agriculture, the author’s tone changes dramatically. For 54 pages, The Keeney Place: A Life in the Heartland, delivers on its title—it offers a somewhat nostalgic glimpse at growing up during the mid-20th Century on a diverse family farm east of Des Moines, Iowa.…  Read More →

Governor Mark Dayton announced in January his proposal to require an additional 125,000 acres of perennial vegetation along lakes, rivers and streams. There is a long history of utilizing such living borders to filter out fertilizers and herbicides, while fortifying streambanks and reducing the amount of eroded soil that ends up in the water. While…  Read More →

It’s no secret that federally subsidized crop insurance makes it more attractive to till land that normally would be too wet, steep, lacking in fertility or otherwise “marginal” to raise a profitable crop on. But a recent study out of the University of Wisconsin attaches some solid numbers to just how much marginal land we’re…  Read More →

There’s a farm near Hixton, Wis., (Jackson County) that is in the process of being destroyed by being turned into a frac sand mine. I would say it’s a least a couple of hundred acres. It’s at the intersection of Highway 95 and Green (but not for long!) Acres Road. Some excavation has begun, there…  Read More →

When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne…  Read More →

At a time when there’s a lot of bad news when it comes to the state of our land, spending a bit of time in the company of optimists can be good for the soul. And there’s no doubt Kristin Ohlson and Courtney White have a positive message to relay in their new books about…  Read More →

We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering…  Read More →

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running…  Read More →