Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all… Read More →
For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
As the clock struck midnight on Sunday, the Minnesota Legislature concluded its 2024 session. During the past few months, lawmakers primarily focused on revenue-neutral policy changes and some targeted funding of specific programs. During the session, Land Stewardship Project members made some progress on advancing our priorities and built a strong foundation to hit the… Read More →
LEWISTON, Minn. — On Jan. 4, five “agricultural groups” filed an amici curiae (friend of the court) motion with the Minnesota Court of Appeals in support of Daley Farm’s request that a recent District Court ruling be overturned, thus allowing the Lewiston dairy operation to circumvent Winona County’s zoning rules related to livestock operation size.… Read More →
LEWISTON, Minn. — One of the most successful beginning farmer training programs in the country is now accepting applications for its 2023-2024 course session serving the Minnesota, western Wisconsin and northern Iowa region. The Land Stewardship Project’s (LSP) Farm Beginnings initiative is a training program that focuses on the goal-setting, marketing and financial skills aneeded to establish… Read More →
Nearly seven years ago, northeastern Iowa farmer and Natural Resources Conservation Service (NRCS) district conversationist, Todd Duncan, along with a group of local producers, started looking for tangible solutions to the erosion problems they were seeing on their farms. These farmers had already been implementing NRCS’s best management practices when it came to conversation, but… Read More →
Feb. 21: An LSP Round-up of News Covering Land, People & Communities A Different Kind of Land Management: Let the Cows Stomp (2/17/21) The New York Times writes about how Texas cattle producer Adam Isaacs is using regenerative grazing to reclaim worn-out, weedy pastureland on some 5,000 acres. Highlights: Regenerative grazing means closely managing where… Read More →
