On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil… Read More →
Dan Specht, who was taken from us all too soon last week by a haying accident, was the embodiment of the stewardship farmer. His kind, curious nature—housed in a powerfully-built, bear-like body—was complemented nicely by a passion for the land. And he represented what may be our best bet for balancing food production with a… Read More →
Former Purdue University professor Don Huber is no chemo-phobe — he just hates to see a product of science go to waste. LSP’s podcast/PowerPoint presentation on the herbicide glyphosate featuring Huber makes that point. In the presentation, Huber comes across as a scientist who is profoundly disappointed that a sound crop production tool has, in… Read More →
SAINT PAUL, Minn. — Getting healthy, local food to Minnesota’s children, providing support for emerging farmers and building resilient soil were the topics of conversation when over 170 Land Stewardship Project (LSP) members and allies gathered in Saint Paul March 13 for the 20th iteration of the Family Farm Breakfast at the Capitol. Minnesota Lieutenant… Read More →
Mastering the market is no easy task for a cutting-edge perennial grain. What lessons have the staff at Forever Green learned from their work with Kernza? More Information • Forever Green Initiative • Blog: Don Wyse’s Land Grant Legacy • Ear to the Ground 365: Perennial Pivot • Ear to the Ground 229: Kernza’s Continuous… Read More →
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Stephen Thomforde Website • Land Stewardship Letter: Silvopasturing’s Silver Lining • Land Stewardship Letter: 2017 Feature on Mastodon Valley Farm • Sustainable Farming Association… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over… Read More →
