Over 80 people came out to the Starbuck Community Center in western Minnesota on a balmy March evening to hear presentations from University of Minnesota meteorologist and climatologist Mark Seeley as well as staff and farmer-members of Land Stewardship Project’s Community Based Food Systems and Farm Beginnings programs. The focus of the event was climate…  Read More →

Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in…  Read More →

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one…  Read More →

A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore…  Read More →

While walking a piece of North Dakota landscape under a withering summer sun, one’s thoughts turn to moisture—or rather, the lack of it. So when I and other participants in a soil health tour kicked up signs of cool, shady places while traipsing across a hay field, it seemed like a mirage. Green-and-black leopard frogs…  Read More →

Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the…  Read More →

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More →

Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The…  Read More →

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More →