My husband and I are self-employed. We raise and finish grass-fed beef, produce broilers on pasture and non-GMO feed, and are licensed to sell these meats frozen to consumers through stores and farmers’ markets in southeastern Minnesota. My husband and I also build cabinets out of our on-farm shop and do all kinds of custom… Read More →
One of the most anti-environmental pieces of legislation to come out of the Minnesota Capitol in several years became law on Saturday, June 13. The Agriculture and Environment Omnibus Budget Bill was supposed to provide funding for numerous initiatives of importance to rural Minnesotans. However, as the session wound down, several policy provisions were plugged… Read More →
Governor Mark Dayton announced in January his proposal to require an additional 125,000 acres of perennial vegetation along lakes, rivers and streams. There is a long history of utilizing such living borders to filter out fertilizers and herbicides, while fortifying streambanks and reducing the amount of eroded soil that ends up in the water. While… Read More →
To anyone driving through rural Minnesota the past few weeks, the images featured in the slideshow below will look familiar. In a sense, the black and white swirls of “snirt”—a mash-up of the words “snow” and “dirt”—have the look of beautiful impressionistic paintings wrought by a wind-borne hand. But these photos, which, with the exception… Read More →
From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA… Read More →
LSP Outlines Major Reforms for Making the Nation’s Largest Ag Program an Accountable & Reliable Safety Net for All Producers LE SUEUR, Minn. — The nation’s largest federal agriculture program is a significant barrier to beginning farmers who are trying to get access to land and capital, according to a new white paper released by… Read More →
When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming… Read More →
Winona County is fortunate to be located in the heart of the Driftless Region, an area unique for its geographic and biological features. For this reason we need a Comprehensive Plan suited to such a priceless resource. A plan that protects our bluff lands, wetlands, river valleys, forests and farms. We are home to many… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
