Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
Trish is seeking to support young farmers looking for land. Sandhill Farm is a 50 year old intentional agrarian community. The land is 150 acres in the northeast corner of Missouri with four homes on it. 2 of the homes are currently occupied by folks involved in the organic movement. Rent includes a newly renovated… Read More →
Tory is seeking an internship. She just finished the 10 month farm program at the arboretum and has over 9 yrs of vegetable work experience. She has a year of farmers market production. Tory was as a WEI farmer intern and just completed a solar panel training program. Tory is a sustainable landscaper and is… Read More →
When Jay Fuhrer first started talking to his conservation colleagues about a different approach to protecting and building soil, he ended up eating lunch alone. But eventually the Burleigh County Soil Health Team helped launch a movement that’s showing how farming, the environment, and local economies benefit when people stop accepting soil as a degraded resource. More… Read More →
Jon and Carin Stevens farm unforgiving land that leaves little room for mistakes. But thanks to a system based on no-till, cover cropping, and reintegrating livestock, a “victory year” has finally emerged from the ashes of failure. More Information • LSP Soil Health Web Page • Maple Grove Farms YouTube Page You can find LSP… Read More →
Paula lives with her family on a former dairy farm in Barnum, Minn. After doing an internship on the Food Farm in Wrenshall, Minn., in 2000, she tried her hand at farming, running a small-scale flower business for 10 years. Experiencing just how challenging farming can be, Paula turned her attention to advocating for small-scale… Read More →
Minnesota’s state agencies are in the midst of gathering information and setting their priorities for the 2025 legislative session. They are deciding how they should spend their dollars, what programs to continue, what policy changes are needed, and more. What do you need? Could you take five minutes to share your ideas with the Minnesota Department… Read More →
Wholesome Family Farms is known for juggling enough enterprises to overwhelm even the most ambitious farmer. But Rachelle Meyer says a “three-legged stool” strategy keeps them balanced. (First episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School Podcast… Read More →
Beginning farmer Alondra Cano’s conversations with other Spanish-speaking agrarians have unearthed insights into the role emerging farmers can play in a regenerative food system, and what needs to be done to help them succeed. More Information • LSP’s Farm Beginnings Course • LSP’s Farmland Access Web Page • LSP Farmland Clearinghouse • Latino Economic Development Center • MDA… Read More →
