My wife Bonnie and I have a 160-acre farm near Kellogg. This is the farm I grew up on and we milked cows there until eight years ago. Since then we’ve been raising grass-fed beef. We are at that point in life where we are thinking about the next steps for ourselves and the farm.… Read More →
Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in… Read More →
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the… Read More →
Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats… Read More →
Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction. Langdon… Read More →
Note: This is the 6th installment in the 12-part “A Sense of Where You Are” series. When your context is farming in the city, everything is a little faster, denser, and louder. “We grow everything very intensively,” said Elyssa Eull on a warm evening in early September while she stood near the entrance to California… Read More →
REGISTER HERE Are you a farmland owner or retiring farmer looking to transition ownership or rent your farmland in ways that reflect your values? The Land Stewardship Project is hosting an online holistic Farm Transition Planning Course designed to help you act on your conservation and social values. Seven 2 ½ hour sessions will bring professionals,…
Elyssa Eull’s tiny farm is tucked between railroad tracks and an empty lot in the heart of a major metropolitan area, but its city soil is producing food on a commercial scale. More Information • LSP’s Farm Beginnings Course • California Street Farm • Twin Cities Metro Growers Network • USDA Urban Agriculture Programs at a Glance… Read More →
Josh Bryceson, along with his wife, Rama Hoffpauir, owns and operates Turnip Rock Farm and Cosmic Wheel Creamery in Clear Lake, Wis. The farm produces vegetables, cheese, and pastured meat. Over the years, Josh and Rama’s farm has served as a training ground for several beginning farmers, and they have hosted LSP on-farm education events… Read More →
