After graduating with a master’s degree in Integrated Biosciences (focusing on insect ecology and evolution) from University of Minnesota-Duluth, Annelie worked in nonprofit sustainable agriculture programming for a few years in the Twin Cities before hopping on the LSP train in 2018 as a Farm Beginnings organizer. She heads up the Farm Beginnings class and… Read More →
Natalia joined LSP’s staff in May 2021. Natalia is a Chilean born immigrant who, after a long battle within the immigration system, received her work permit in 2007 and became a naturalized U.S. Citizen in 2015. Her first job as a documented worker was as specialties clerk at New Pioneer Co-op in Iowa City, Iowa,… Read More →
Scott DeMuth initially started working with LSP as a consultant, researching how Federal Crop Insurance subsidies impact and can better suit beginning farmers. After that, Scott came on as a fulltime organizer working in our Farm Beginnings program and eventually leading our Food Sovereignty, Food Security, and Land Legacy initiatives. Outside of organizing, Scott’s passions… Read More →
In his ongoing attempt to create a regenerative, soil-healthy farm, Kaleb Anderson is pushing a plant science breakthrough further using rotational grazing. Other Ear to the Ground Podcasts on Kernza, Forever Green & Kaleb Anderson: • Episode 229: A farmer and a researcher discuss the potential agronomic, economic, and ecological benefits of a commercially-viable perennial… Read More →
The classic LSP “LET’S STOP TREATING OUR SOIL LIKE DIRT” bumper sticker, which has been spotted literally across the globe, has returned! It has a black background with white and green lettering.
For over a year, Land Stewardship Project members have been advocating for the Agriculture Resilience Act (H.R.2803/ S.1337), a piece of federal legislation that invests in building a more climate-resilient farm and food system from the ground up. Our members have lobbied members of Congress during farm tours and in virtual meetings to advance this… Read More →
Farmer Tom Frantzen talks about hybrid rye, ecological resiliency, and why being uncomfortable isn’t always a bad thing. • To read the Civil Eats article on hybrid rye — “Hybrid Rye is Helping Farmers Fight ‘Superweeds’ Without Herbicide” — click here. • To read the Land Stewardship Letter article on hybrid rye — “A Grain… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
