Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series. Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity… Read More →
Note: This is the 10th installment in the 12-part “A Sense of Where You Are” series. There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow… Read More →
Thinking of applying for NRCS funds? First, advises vegetable and livestock farmer Klaus Zimmermann-Mayo, figure out what kind of farming you want to do and how you want to do it. More Information • Whetstone Farm • Go Farm Connect • NRCS Environmental Quality Incentives Program • NRCS Service Center Locator You can find LSP… Read More →
Father-son team Joe and Matthew Fitzgerald are quite willing to share their insights with other farmers on how to get started in organic crop production. First piece of advice: sell your fishing boat. More Information • Fitzgerald Organic Mad Agriculture Video • Organic Agronomy Training Service • LSP Soil Health Web Page You can find LSP… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
Beth Slocum has been raising sheep in Minnesota’s Goodhue County for more than 40 years. She discovered LSP in the late 1980s after meeting Brian DeVore and reading the Land Stewardship Letter and was hooked. She says: “Here were the stories of the larger farming community I wanted to be part of, stories that inspired… Read More →
