During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural… Read More →
Sign Up for E-mail Delivery of The Land Line Nearly One-Fifth of Americans Are Consuming Water With High Levels of Nitrates (4/27/26) Close to 20% of Americans are exposed to water polluted with high levels of potentially cancer-causing nitrates, known to come mostly from agricultural runoff, according to a study reported on in Inside Climate… Read More →
Judith is seeking a steward to purchase a 768 sq ft single-story rambler on approximately ½ acre of mature permaculture-planted edible landscape in Maplewood (Saint Paul), MN. The lot has been chemical-free for 25 years. Edible plants include 12 established ramp plots, asparagus, black raspberries, red currants, sunchokes, chives, garlic chives, nodding onion, prairie onion,… Read More →
As Struggling Farmers Take On Debt, a Bailout From D.C. May Come Too Late (11/17/25) The Trump administration is receptive to the idea of using government aid to soften the blow of trade wars and an unprofitable harvest, but it’s doubtful aid would arrive in time to rescue the next planting season, according to The… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ In a sense, when the brothers Andy and Ben Klein enrolled in the Land Stewardship Project’s Farm Beginnings course in 2023, it was a return engagement for at least one of them.… Read More →
Farmers Face One of the Highest Rates of Suicide. This Social Worker Believes the Solution is Buried in Their Land (4/10/25) The Guardian newspaper describes how a social worker in Kansas has developed the LandLogic Model, a new way to train healthcare providers that uses farmers’ relationship to their land to identify and treat depression,… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
There’s a bit of a disagreement over how many enterprises were originally on a certain wish list when Hannah Frank and Justin Thomas were considering launching a farm. “Didn’t we have, like, 40 different enterprises on our goal sheet?” Thomas asks Frank on an overcast day in July while the couple stands next to a… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,… Read More →
