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Soil Health: Eyes on the Underground Acres

Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day…  Read More

Healthcare: LSP Members’ Fight for Provider Tax Scores a Major Victory

But A Divided Legislature Produced No Real Bold Steps Forward The Land Stewardship Project organizes for healthcare for all because we believe high-quality care is a basic need and something every person deserves, and because our current healthcare system that prioritizes corporate profits above all else is a major barrier to having thriving rural communities…  Read More

Denying the Science, Derailing the Solutions

I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other…  Read More

Time for Action on Nitrate Pollution in our Groundwater

The Minnesota Environmental Quality Board (EQB) is holding a public meeting in Red Wing at the St. James Hotel on Monday, March 25, at 5 p.m., to discuss the value of a Generic Environmental Impact Statement (GEIS) on nitrate pollution in the karst area of southeastern Minnesota. (RSVP here.) Two million dollars is proposed in…  Read More

Sign-On to Support New Farmers on the Land

Tell Lawmakers We Need Changes to the MN Down Payment Assistance Grant

Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is…  Read More

Sustainable Vs. Regenerative

When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of…  Read More

Intro to Soil Building on Rented Land Workshop March 13 in Winona

WINONA, Minn. — Are you a farmland owner who values good stewardship practices? Are you a farmer looking to invest in soil building on rented land? A free workshop to help you act on your conservation values will be held Friday, March 13, from 1 p.m. to 4 p.m., at Bluff Country Co-op, 121 W.…  Read More

Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More