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Gov. Walz Declares March 11 Land Stewardship Project Day

LSP Marks 40th Year of ‘Keeping the Land & People Together’ in 2022

MINNEAPOLIS, Minn. — As a Minnesota-based family farm and regenerative agriculture organization marks its 40th year of “keeping the land and people together,” Governor Tim Walz has declared March 11, 2022, “Land Stewardship Project Day.” Walz made the declaration today while participating in a Land Stewardship Project (LSP) virtual town hall with over 200 members of the…  Read More

Champions of the Land Ethic

When I heard that Land Stewardship Project board member Loretta Jaus was being recognized by the White House this week as a “Champion of Change for Sustainable and Climate-Smart Agriculture,” I couldn’t think of a more deserving recipient. From the first time almost a decade ago that I visited the western Minnesota dairy operation she…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More