Land Stewardship is about what is good for the land, good for community and good for people. Affordable health insurance like MinnesotaCare is good for people. I have lived, worked and attended school in the City of Winona for nearly 40 years. My parents moved here in 1989 to spend the end of their lives… Read More →
Below is a picture from the close of a thought-provoking, challenging and energizing two-day meeting the Land Stewardship Project hosted this week at our Minneapolis office. Leaders and staff from state-based rural membership organizations representing 10 Midwest and Western states came together in Minnesota and shared our experiences and our analyses related to organizing for… Read More →
What will be your farm’s legacy? We often think of our legacy as related to our farm’s financial success. Our legacy will show how we were able to weather hard times — floods, droughts, hot weather, cool weather, low prices, pests, weeds, the farming crisis of the ’80s, changes in production methods and other enormous… Read More →
This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community… Read More →
Winona County officials apparently now have a much better understanding of their role as the “Responsible Governmental Unit” in the environmental review process for frac sand mines, and the concerns LSP raised recently (see previous blog post) will be addressed before the Yoder and Dabelstein EAWs are re-published. We’ve learned that County Planning Department staff… Read More →
Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s… Read More →
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
What’s up with all the backlash against urban food production? Google the phrase “urban farming illegal” and you’ll see what I mean. Communities in Minnesota and across North America are struggling with what to do when some energetic entrepreneurs begin raising produce in their yards on a scale that goes beyond planting a few tomatoes… Read More →
