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Farm Beginnings Profile: Micro Goals-Big Plans

Walking down a sloping lane on a spring afternoon, Luke and Liana Tessum surprise an Angus beef cow wandering up from a bottomland paddock. The lone bovine, and 18 cow-calf pairs grazing on the pasture below, represent the reaching of what the 30-something couple calls yet one more “micro-goal.” In December, the Tessums paid off…  Read More

Conservation Stewardship Program Deadline Extended to March 13

The deadline for farmers to enroll in the 2015 Conservation Stewardship Program (CSP) has been extended to March 13. Farmers now have an additional two weeks to submit applications for new contracts. The deadline for farmers to renew existing contracts is still March 31. The Natural Resources Conservation Service (NRCS) has also released full information…  Read More

A Dairy Farm Rises From the Ashes

Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the…  Read More

New Analysis Describes How Crop Insurance Privatizes Profits for Corporations While Public Pays Exorbitant Costs

1st of 3 Land Stewardship Project Crop Insurance White Papers Released Today WABASSO, Minn. — The nation’s main federal agricultural program is passing billions of dollars of public money onto a handful of major corporations via a system that lacks accountability and transparency, according to a new white paper released today by the Land Stewardship…  Read More

Farm Beginnings Profile: The Return of the Middleman

Farm Beginnings Grads Join Forces on the Marketing Front

Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork…  Read More

Citizen Action in SE MN Blocks Illegal Permitting of Erickson Silica Sand Mine

Events surrounding the Erickson silica sand mine in Houston County are moving very fast, and citizen action is making a difference at every turn. The Houston County Board of Commissioners was scheduled to vote at their Tuesday, June 3, meeting on approving the conditional use permit for the Erickson silica sand mine near Rushford, Minn.…  Read More

Hitting the Conservation Target with Prairie Strips

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one…  Read More

Farm Beginnings Profile: Mike & Linda Reil

Rolling with the Prairie Punches

Every budding farm enterprise goes through that certain stage at least once—the one where setbacks outnumber successes, careful planning gets bushwhacked by forces beyond one’s control and the learning curve can resemble a roller coaster headed in one direction: up. It’s at that period in an enterprise’s life that minimal risk is a farm’s best…  Read More

Comment on the Minneapolis Parks Urban Ag Activity Plan by Dec. 31

The Minneapolis Parks and Recreation Board asked city residents a year ago for ways in which it could better support urban agriculture in the parks. From these comments, a draft of the “Urban Agriculture Activity Plan” was born. The draft has since been vetted by Parks and Recreation staff and a Community Advisory Committee, and…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More