Search Results

Searched for: foodfarm main

Purebreds, Pluggers & Profitable Soil

On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil…  Read More

Flash Floods? Flash Drought? Time for a Little Slow Soil

The U.S Drought Monitor released its latest figures yesterday, verifying what we already knew: Minnesota is extremely dry. In fact, 55 percent of our state now falls under the “severe drought” or “moderate drought” category. Over 60 percent Minnesota’s subsoil moisture is “short” or “very short.” The National Drought Mitigation Center reported that in August…  Read More

Fertilizer, Fishing & Farmer Specht

Dan Specht, who was taken from us all too soon last week by a haying accident, was the embodiment of the stewardship farmer. His kind, curious nature—housed in a powerfully-built, bear-like body—was complemented nicely by a passion for the land. And he represented what may be our best bet for balancing food production with a…  Read More

Nitrogen Pollution’s Farm Policy Roots

Talk about ignoring the elephant in the room. When Minnesota environmental officials announced the results of a new major nitrogen pollution study on Thursday, they were surprisingly frank about how bad the problem is, but just as surprisingly hesitant to name a major underlying cause: federal farm policy. First the problem: basically, the Minnesota Pollution…  Read More

Corn Planting Sends Tremors Through Bee Country

Sometimes laboratory science and the reality of what’s happening on the ground intersect in a graphic way. That’s what struck me this morning as I was watching a video shot by Minnesota beekeeper Steve Ellis on May 7. Ellis has documented the die-off of bees on the very day that neighboring fields were planted with…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More

MinnesotaCare is a Life Line for Many

Land Stewardship is about what is good for the land, good for community and good for people. Affordable health insurance like MinnesotaCare is good for people. I have lived, worked and attended school in the City of Winona for nearly 40 years. My parents moved here in 1989 to spend the end of their lives…  Read More

Sustainable Ag’s Most Critical Conversation

What is the most critical discussion that needs to take place to ensure a sustainable food and farming system long into the future? Is it one on policy, farming techniques, green technology, consumer preferences or soil fertility? No. It’s the conversation that takes place between Nettie and Gerald during LSP’s play, Look Who’s Knockin’, which…  Read More

What CapX2020 (& Bad Public Policy) Could Destroy

As LSP’s latest action alert makes clear, the companies behind the CapX2020 high voltage line are trying to get away with not paying for the true value of the Minnesota farm operations they will be destroying. Unfortunately, the attitude that land which isn’t sprouting industrial infrastructure or subdivisions is nothing more than cheap”wasted space” is…  Read More

Is That a Trophy Hunter Knockin’ on the Door?

What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain…  Read More