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Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More

Suppressing a 2-Way Conversation

Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior…  Read More

Minnesota Sands: A Really Bad Idea is Back

This massive, multi-county frac sand proposal, backed by investors hiding their identities, threatens to give the industry a major foothold throughout southeastern Minnesota. Minnesota Sands LLC is renewing its push to develop a large-scale frac sand operation in southeastern Minnesota. The proposers now say they want to establish a mining, processing and transportation network spanning…  Read More

A Graphic View of Diversity’s Power

A picture may be worth a thousand words, but a good infographic can be the equivalent of thousands of pounds of soil. That thought occurred to me recently while viewing the cool illustration below. Produced by scientists who are studying the effects of adding some targeted diversity to row-cropped fields in central Iowa, it tells…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More

America’s Newest Disease

Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,…  Read More

An Investment in Sustainable Ag is an Investment in a Positive Future for Rural Minnesota

If ever there was a shining example of a smart public investment in our food and farming future, Minnesota’s Sustainable Agriculture Demonstration Grant Program is it. This program has been an important driver of sustainable (and conventional) farming innovations in the state for almost a quarter-century. Farmers who qualify for these competitive grants are able…  Read More

Stanford Organic Study: Flawed & Simplistic

A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —…  Read More

From Crisis to Community

A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale…  Read More