The first decade of a farm is full of challenge, sweat, growth, difficult lessons, satisfaction and joy. In order to get more successful farmers on the land, new farmers need to establish their farms in a way that cultivates financial, ecological, personal and relationship sustainability. Land Stewardship Project’s Journeyperson Course wants to help you achieve… Read More →
Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read More →
Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in… Read More →
Every budding farm enterprise goes through that certain stage at least once—the one where setbacks outnumber successes, careful planning gets bushwhacked by forces beyond one’s control and the learning curve can resemble a roller coaster headed in one direction: up. It’s at that period in an enterprise’s life that minimal risk is a farm’s best… Read More →
A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore… Read More →
One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read More →
On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil… Read More →
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
I have never doubted my Honda Civic before. It has served me well in my work with the Land Stewardship Project and otherwise as I traverse west-central Minnesota. Last week it was tested as I drove Ann Bartuska, USDA Deputy Under Secretary for Research, Education and Economics, to a family farm in the region. Also… Read More →
The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was… Read More →
