Daniel is seeking to rent 4 tillable acres in WI. Ideally he would like to live on the farm and grow some unique herbs and vegetable seed production. He would be interested in learning some new skills working on the farm for the farmer/ landowner. Available 8/15/25.
Kernza is a form of intermediate wheatgrass, a distant cousin of wheat that was introduced to this country over a century ago as a forage crop. Over the years, groups like the The Land Institute have been working with the University of Minnesota’s Forever Green Initiative to develop a line of Kernza that can produce… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. Before jumping into agriculture, Kevin Keene worked as a data science consultant for 11 years. So it makes sense that he describes farming success in terms of a mathematical calculation. “The way I think about… Read More →
Near the beautiful southern Minnesota town of Austin, three farmers are going against the grain with an unlikely crop: sunflowers. While most Midwestern farmers stick to corn and soybeans, backed by reliable federal subsidies and a marketing and transportation infrastructure centered around such commodities, these pioneers saw an opportunity where others saw risk. Their story… Read More →
Farmers Face One of the Highest Rates of Suicide. This Social Worker Believes the Solution is Buried in Their Land (4/10/25) The Guardian newspaper describes how a social worker in Kansas has developed the LandLogic Model, a new way to train healthcare providers that uses farmers’ relationship to their land to identify and treat depression,… Read More →
Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is… Read More →
When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.… Read More →
By building soil biology via managed grazing, Langdon Collom is learning that expanding a farm’s capacity doesn’t always require horizontal expansion — sometimes you can simply go vertical. More Information • LSP’s Grazing & Soil Health Web Page • Match Made in Heaven: Livestock + Crops • Sustainable Farming Association • Midwest Grazing Exchange • Minnesota Cropland… Read More →
Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate… Read More →
On a warm, overcast day in early fall, a low line of shrubby trees blocks the view of a seemingly empty lot on Penn Avenue, a busy thoroughfare in the Willard-Hay Neighborhood of North Minneapolis. A television with a cracked screen lays in some weeds at the edge of the lot, a reminder that if… Read More →
