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Searched for: long range plan update

Progress Toward People-Centered Health Care System

For the past year the Land Stewardship Project and our allies have been organizing to make sure Minnesota moves forward, not backward, under the Affordable Care Act (ObamaCare). It’s clear that our current health care system is failing working people across the state—including urban people, rural people and farmers. In fact, lack of access to…  Read More

Area Farmers Share Land Access & Marketing Concerns with Legislators From 9 States

Pre Farm-Aid SIX Tour Highlights Environmental, Health Benefits Provided by Cannon Falls & Rochester Farmers 

CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Farm Transition Workshop April 1 in Benson

BENSON, Minn. — Thinking about a long-term plan for your farm or land? The Land Stewardship Project (LSP) is holding a farm transition workshop Saturday, April 1, from 1:30 p.m. to 4 p.m., in the basement of the Benson County Law Enforcement Center (301 14th Street North) This event is free and open to the…  Read More

In-Depth Courses for New & Experienced Farmers Offered in MN Beginning this Fall

Farm Beginnings & Journeyperson Applications Being Accepted LEWISTON, Minn.—One of the most comprehensive farmer training initiatives in the country is offering educational and support options for both new and established farmers, beginning this fall. The Land Stewardship Project (LSP) is now accepting applications for its Farm Beginnings Program and the Journeyperson Course. Farm Beginnings Farm…  Read More

Healthcare Must Focus on People, Not Just Insurance

Being aware that the fourth meeting of the Minnesota Health Care Financing Task Force is taking place today reminded me of the troubling story of Debra Barnhardt, who testified at the August meeting of the Task Force. She spoke about the difficulty of dealing with chronic health issues with and without insurance. The reality is…  Read More

Land Line: Land Baron Gates, Regenerative Grazing, Cost of Soil Loss, High Commodity Prices, EQIP Misses the Mark, COVID & OSHA

Jan. 15: An LSP Round-up of News Covering Land, People & Communities Bill Gates: America’s Top Farmland Owner (1/15/21) Microsoft co-founder Bill Gates and his wife Melinda Gates are now the largest private farmland owners in the U.S., according to The Land Report. Highlights: They have accumulated a massive farmland portfolio — 242,000 acres —…  Read More

I See Cover Cropping as an Investment in the Future

Cover crops and soil health are hot topics now. My Albert Lea Seed House catalog now offers not only the old standards like clovers and rye, but also specialized multi-species “cocktails,” daikon type radishes brand named “tillage radish,” transplants from drier locales like cowpea, and pollinator- friendly species like phacelia. If you are like me…  Read More

Farm Beginnings Profile: Amy Haben & Tom Moore

Making a Farm a Working Asset

Amy Haben and Tom Moore ride a golf cart over a rickety wooden bridge spanning Otter Creek and follow a path to a lush pasture where a couple dozen head of Scottish Highland cattle graze, their shaggy coats luminescent in the late afternoon sun of a June day. “Before they grazed the edge of the…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More