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LSP Minnesota 2018 Legislative Session Wrap-up

From the beginning of the 2018 Minnesota Legislative session, it was clear that corporate interests and their legislative allies were pushing for special treatment at the expense of rural communities, family farmers and Minnesota values. As an example, six days into the session, Dr. Marin Bozic, a dairy economist at the University of Minnesota, testified…  Read More

Act Now to Keep Rural Minnesota Strong & Family Farmers on the Land

Here are key policies the Land Stewardship Project has been working on at the Minnesota state Legislature this session, along with an action you can take: • Resources for farmers facing financial stress. Increased funding for Farm Advocates and Farmers’ Legal Action Group (FLAG) is needed. These groups stand up for farmers facing foreclosure and…  Read More

Returning Home to Farm, Committed to a Conservation Tradition & Building Soil

After receiving my degree from St. Olaf College last spring, I have returned to the family farm outside Caledonia, Minn. I come home with a deeper understanding that soil rich in organic matter and biota can function more efficiently than biologically deprived soils. Having grown up on this small southeastern Minnesota beef and crop farm,…  Read More

We Rely on the Land, Not Frac Sand

The Frac Sand Insider Conference is being held in La Crosse, Wis., today and tomorrow, with a projected 300 to 400 industry representatives expected to attend. Before the conference, the Alliance to Ban Frac Sand Mining and Address Climate Change, which the Land Stewardship Project belongs to, stated: “Banning frac sand mining is the goal…  Read More

MN State College Was Wrong to Suspend Sustainable Food Production Program

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More

Cooking Up Some Hope in the Phillips Community

On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged…  Read More

Pollinators in Peril

As last week’s Congressional Research Service report on bee health makes clear, the crisis plaguing pollinators is not a single, big bad bogey man. It’s likely a combination of factors such as habitat loss, pesticide poisoning, introduced diseases and the stress of making domesticated honey bees the insect equivalent of migrant workers. That’s the bad…  Read More

Stanford Organic Study: Flawed & Simplistic

A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —…  Read More