Dec. 18: An LSP Round-up of News Covering Land, People & Communities National Soil Erosion Rates on Track to Repeat Dust Bowl-era Losses Eight Times Over (12/16/20) Unhealthy farming practices and more extreme weather spurred by climate change will lead to an increased rate of soil erosion across the U.S. in the coming decades, according… Read More →
On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson… Read More →
Meeting Takes Place at Twin Cities Area Incubator Farm MARINE ON ST. CROIX, Minn. — During a walking tour of an incubator farm Sunday, farmer-leaders relayed to Minnesota U.S. Senator Tina Smith the importance of creating and supporting food and farm policy that prioritizes people and public investment in the health and wellbeing of communities… Read More →
MORRIS, Minn. — The Land Stewardship Project (LSP) is applauding the Minnesota Department of Agriculture’s (MDA) recent announcement that it will be seeking public input on the socioeconomic impact of large-scale dairies in the state. Information will be gathered through two virtual meetings (noon to 1 p.m., and 7:30 p.m.-8:30 p.m.) on Tuesday, July 28, as… Read More →
Sign Up for E-mail Delivery of The Land Line Nitrate is Quietly Polluting Rural Drinking Wells. How Researchers are Working to Help (4/21/26) Harvest Public Media reports that across the Midwest and Great Plains, large-scale fertilizer application and livestock facilities have increased the pace of nitrate contamination accumulating in groundwater. Highlights: Scientists have tested more… Read More →
Farmers Face One of the Highest Rates of Suicide. This Social Worker Believes the Solution is Buried in Their Land (4/10/25) The Guardian newspaper describes how a social worker in Kansas has developed the LandLogic Model, a new way to train healthcare providers that uses farmers’ relationship to their land to identify and treat depression,… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
WASHINGTON, D.C. — Minnesota farmers traveled to the nation’s capital last week with a clear message for lawmakers: the federal government is creating a situation that makes it next to impossible to farm in a manner that’s economically viable, agronomically resilient and sustainable in the long term. “There’s a lot of volatility in farming these… Read More →
