Search Results

Searched for: regional food system

Healthy Soil, Healthy Farms, Healthy Communities (2nd of 2 parts)

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow…  Read More

40th Anniversary Events

We’re Turning 40! In 2022, the Land Stewardship Project is celebrating 40 years of keeping the land and people together On this page you will find a schedule of the special evens will be holding to recognize our birthday. Check back here for updates as new events are scheduled. Summer & Fall: Regional Bonfire Celebrations…  Read More

How Farmworker Wage Theft Bankrupts Our Rural Communities

A few years ago LSP organizer Doug Nopar was told of a southeast Minnesota farm operation that was withholding wages from a worker after he had accidentally damaged a door with a skid steer loader. Nopar called the farm owner and let him know this action was quite illegal. The farmer’s response? “You know, I…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More

Farm Beginnings Profile: Carol Ford & Chuck Waibel

The Door into Summer

On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure…  Read More

Area Farmers Share Land Access & Marketing Concerns with Legislators From 9 States

Pre Farm-Aid SIX Tour Highlights Environmental, Health Benefits Provided by Cannon Falls & Rochester Farmers 

CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having…  Read More

Time to Level the Farming Playing Fields for BIPOC

Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating…  Read More

Land Line: USDA Changes, Climate-Smart Ag, Dead Zone, Nitrate Pollution, Feedlot Regs, Soil Bacteria, the Power of Diverse Farming

‘Farming in the dark’: Brooke Rollins’ Leadership, DOGE’s Grip and the Cost to American Agriculture (7/22/25) According to Investigate Midwest, during her first six months in office U.S. Secretary of Agriculture Brooke Rollins  has brought sweeping changes to USDA and largely embraced President Donald Trump’s agenda of downsizing the federal government. Mass firings have purged…  Read More

Bernhardt: ‘I hope the federal government will honor their commitments to farmers.’

MN Senate Hearing Highlights How Government Programs Benefit Individual Farmers & Communities

“I know it’s really valuable to know what I can count on. When I signed a contract with the government, I should be able to plan ahead for my season and count on that.” — LSP Program Committee chair & farmer, Hannah Bernhardt ♦ ♦ ♦ On Feb. 17, the Minnesota Senate Agriculture Committee heard from farmers…  Read More

Ear to the Ground 347: Bite-by-Bite

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here. More Information •…  Read More