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Searched for: regional food system

Denying the Science, Derailing the Solutions

I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other…  Read More

Forum to Address ‘Innovative’ Market Access for Farmers March 7 in St. Paul

SAINT PAUL, Minn. — As traditional local foods and direct-to-consumer markets have become increasingly saturated, a number of farmers and buyers in Minnesota are working together to re-shape the local foods economy. The Land Stewardship Project’s (LSP) Farm Viability Steering Committee is offering an “Innovative Markets Forum” on Thursday, March 7, from 4 p.m. to…  Read More

2018 Farm Bill: Some Victories, but Bigger Reform Needed

‘Our Farm Bill’ Campaign Concludes for Now The membership of the Land Stewardship Project (LSP) launched the “Our Farm Bill” campaign in 2016 as an ambitious grassroots effort of family farmers, rural communities and urban allies to change the direction of federal policy. It was a campaign based on the vision that our public policy…  Read More

Champions of the Land Ethic

When I heard that Land Stewardship Project board member Loretta Jaus was being recognized by the White House this week as a “Champion of Change for Sustainable and Climate-Smart Agriculture,” I couldn’t think of a more deserving recipient. From the first time almost a decade ago that I visited the western Minnesota dairy operation she…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More

New Farm-to-School Bill Supports Children, Farmers & Local Communities

Legislation Providing Children with Local, Healthy Foods Draws Bipartisan Support at State Capitol SAINT PAUL, Minn. — A bipartisan bill that would provide school districts across the state with a reimbursement for feeding students healthy, local foods through farm-to-school initiatives was introduced in the Minnesota Legislature today. Senator Mike Goggin (R-Red Wing) and Representative Todd…  Read More

The Grass Master’s Apprentice

An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past…  Read More

Cover Crops: Not Just Foul Weather Friends

Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in…  Read More

MEG’s Edible Landscapes

MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More