Ear to the Ground 150
A community food co-op in a farm town rises from the rubble and begins its next chapter.
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Searched for: regional food system
A Disappearing World Beneath Our Feet
As Midwestern farm fields take a long winter’s nap, evidence is piling up that even when the temperature’s above freezing, all that soil is basically in a bit of a stupor—so devoid of microbial life that it can’t even produce a decent crop without getting a hit of chemical inputs. The latest proof of this… Read More →
Ear to the Ground 141
A beginning farmer incubator near Duluth is helping revitalize food and farming in the Lake Superior region.
The Roots in Wild Places
Having just come from working several seasons as an outdoor educator, I have had ample time to appreciate our wild places. In my previous position as an instructor leading canoe and dogsled trips in the Boundary Waters Canoe Area Wilderness, I was able to explore the interactions between humans and nature and marvel in the… Read More →
America’s Newest Disease
Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,… Read More →
Ear to the Ground 133
How ‘Tribally Supported Agriculture’ could help a Native American community attain food sovereignty.
From Empty Lot to Full Blown Garden
Gardeners at Hope Community in the Phillips Community of South Minneapolis have been working hard this week to prepare soil and create a design for the urban agriculture space that has come to be known as the “2012 Garden,” in honor of its address at 2012 Oakland Avenue. The 2012 Garden has gone through many… Read More →
The (Growing) High Price of an Unreformed Crop Insurance Program
Just when you think the facts and figures around federal subsidized crop insurance can’t get any more outlandish, new numbers emerge exposing the out-of-control spending and lack of accountability for this area of farm policy. Earlier this month, USDA released the most recent data on crop insurance costs. It’s ugly: the federal government anticipates doling… Read More →
Eating Our Own Farm Financial Cooking
One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement… Read More →
Ear to the Ground 370: Bending the Bird Curve
The feathered residents of America’s grasslands are in big trouble, but Audubon ecologist Krysten Zummo sees regenerative grazing as a way for bovines to benefit birds. More Information • Audubon Conservation Ranching Program • Krysten Zummo Contact Information • LSP Grazing & Soil Health Page • The Monitoring Tool Box • Wild Farm Alliance… Read More →