Ear to the Ground 79
A small rural school experiments with buying local, sustainable food.
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The 3 Ps of Farmland Conservation: Passion, Policy & Price
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
Ear to the Ground 69
A rural health care facility works to source its food locally.
Ear to the Ground 55
Serving locally-produced food in a rural cafe.
Ear to the Ground 53
Finding food in farm country (part 3).
Ear to the Ground 52
Finding food in farm country (part 2).
Ear to the Ground 51
Finding food in farm country (part 1).
Ear to the Ground 44
Teaching kids about food without dumbing it down.
Ear to the Ground 31
Healthy food and health care.
Ear to the Ground 09
A research initiative examines how farming can produce multiple benefits for society beyond food and fiber production.